Fresh Hereford Beef Half Carcass
Chilled half carcass of Hereford breed beef, split and dressed standardly. As an 'other' bovine meat product, it fits HTS 0201.10.50.90 for non-specific fresh/chilled carcasses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If carcass is frozen
Frozen carcasses classify under 0202.10 parallel structure.
If from young animals under 200kg
Pig/bovine fat/meat from immature animals to heading 0209 per chapter exclusions.
If partially boned
Partial bone removal qualifies as 'other boned' under 0201.20.
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Import Tips & Compliance
• Use licensed customs brokers familiar with Chapter 2 quota administration
• Ensure entry summary includes statistical suffix for quota tracking
Related Products under HTS 0201.10.50.90
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A chilled half carcass from Angus beef cattle, split lengthwise along the backbone, excluding the head, feet, and entrails. It falls under HTS 0201.10.50.90 as 'other' bovine meat carcasses and half-carcasses that are fresh or chilled but not specifically categorized under prior subheadings like boned or boneless varieties.
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