Chilled Grass-Fed Beef Carcass
A whole chilled carcass of grass-fed bovine animal, dressed by removal of hide, head, feet, and viscera. Classified under HTS 0201.10.50.90 as it represents 'other' fresh or chilled bovine carcasses not fitting specific boned or other prior categories.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Mexico or Canada
Unlimited quota for Mexico/Canada carcasses uses statistical suffix under 0201.10.10.
If broken into primals like chuck or loin
Separated wholesale cuts classify as 'other cuts' under 0201.30, not intact carcasses.
If unfit for human consumption
Chapter note (a) excludes unfit meats to heading 0210 for meat preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure chilling temperature logs (below 4°C) to distinguish from frozen meat under Chapter 2 notes
• No allowance for bones or fat in duty assessment per US import notes on meats
• Pre-clear quota eligibility with CBP for countries like Uruguay (20,000 MT limit)
Related Products under HTS 0201.10.50.90
Fresh Angus Beef Half Carcass
A chilled half carcass from Angus beef cattle, split lengthwise along the backbone, excluding the head, feet, and entrails. It falls under HTS 0201.10.50.90 as 'other' bovine meat carcasses and half-carcasses that are fresh or chilled but not specifically categorized under prior subheadings like boned or boneless varieties.
Fresh Wagyu Beef Half Carcass
Premium chilled half carcass of Wagyu beef, longitudinally split, with all offal removed. This 'other' category under HTS 0201.10.50.90 covers fresh/chilled bovine half-carcasses beyond basic carcass definitions.
Chilled Holstein Beef Carcass
Full chilled carcass from Holstein dairy cull cows, prepared for wholesale butchery. HTS 0201.10.50.90 applies to such 'other' fresh or chilled bovine carcasses and half-carcasses.
Fresh New Zealand Grass-Fed Half Carcass
Chilled half carcass from New Zealand grass-fed beef, wholesale dressed. Classified in HTS 0201.10.50.90 as other fresh/chilled bovine half-carcasses.
Fresh Hereford Beef Half Carcass
Chilled half carcass of Hereford breed beef, split and dressed standardly. As an 'other' bovine meat product, it fits HTS 0201.10.50.90 for non-specific fresh/chilled carcasses.
Chilled Australian Export Beef Carcass
Whole chilled beef carcass prepared for export from Australia, meeting US import standards. HTS 0201.10.50.90 covers this as 'other' fresh or chilled bovine carcass.