Chilled Grass-Fed Beef Carcass from Mexico
A whole chilled carcass of grass-fed bovine animal, dressed by removal of hide, head, feet, and viscera. Classified under HTS 0201.10.50.90 as it represents 'other' fresh or chilled bovine carcasses not fitting specific boned or other prior categories.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Ensure chilling temperature logs (below 4°C) to distinguish from frozen meat under Chapter 2 notes
• No allowance for bones or fat in duty assessment per US import notes on meats
• Pre-clear quota eligibility with CBP for countries like Uruguay (20,000 MT limit)