Chilled Uruguayan Beef Carcass
Full chilled bovine carcass from Uruguay, standard eviscerated preparation. Falls under 'other' HTS 0201.10.50.90 for fresh/chilled meat of bovine animals.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Argentina lean trimmings extra quota
Specific statistical codes for additional Argentina beef under US note (b).
If containing edible insects
Chapter exclusion (b) for non-living edible insects to heading 0410.
Not sure which classification is right?
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Import Tips & Compliance
• Uruguay's small quota (20,000 MT) requires immediate quota check upon planning imports
• Validate with INAC (Uruguay) health certs matching USDA requirements
Related Products under HTS 0201.10.50.90
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A chilled half carcass from Angus beef cattle, split lengthwise along the backbone, excluding the head, feet, and entrails. It falls under HTS 0201.10.50.90 as 'other' bovine meat carcasses and half-carcasses that are fresh or chilled but not specifically categorized under prior subheadings like boned or boneless varieties.
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Fresh Hereford Beef Half Carcass
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