Veal
Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.10.10.10
Veal Carcass
A whole veal carcass from young bovine animals under 3 months old, fresh or chilled, meeting U.S. note 3 import quota provisions. Classified under HTS 0201.10.10.10 as a carcass of veal, excluding products unfit for human consumption per chapter notes.
Milk-Fed Veal Half-Carcass
Half-carcass from milk-fed veal calves, fresh or chilled, specifically for U.S. note 3 quota imports. Classified in 0201.10.10.10 as veal carcass/half-carcass, with no allowance for bones/fat per U.S. notes.
New Zealand Veal Carcass
Fresh/chilled veal carcass from New Zealand under 213k MT quota per U.S. note 3. Classified 0201.10.10.10 as quota veal carcass.
Uruguayan Veal Half-Carcass
Quota veal half-carcass (20k MT Uruguay) fresh/chilled for U.S. entry. HTS 0201.10.10.10 per hierarchy.
Canadian Veal Carcass
Unlimited quota Canadian veal carcass, fresh/chilled. 0201.10.10.10 classification.
Mexican Veal Half-Carcass
No-limit Mexican veal half, fresh/chilled under note 3. HTS 0201.10.10.10.
Veal Half-Carcass
A halved veal carcass split lengthwise from young calves, fresh or chilled, entered under U.S. note 3 provisions. Falls under HTS 0201.10.10.10 specifically for veal carcasses/half-carcasses, distinct from adult beef.
Grade A Veal Carcass
Premium Grade A veal carcass from milk-fed calves, fresh or chilled, compliant with U.S. note 3 for quota entry. HTS 0201.10.10.10 covers such veal carcasses, ensuring suitability for human consumption per chapter exclusions.
Premium French Veal Carcass
High-quality veal carcass sourced from France, fresh or chilled under quota. HTS 0201.10.10.10 applies to such veal entered per U.S. note 3, excluding unfit products.
Australian Quota Veal Half-Carcass
Veal half-carcass from Australia within 378k MT quota, fresh/chilled. Fits 0201.10.10.10 for veal under note 3 provisions.