Veal Half-Carcass
A halved veal carcass split lengthwise from young calves, fresh or chilled, entered under U.S. note 3 provisions. Falls under HTS 0201.10.10.10 specifically for veal carcasses/half-carcasses, distinct from adult beef.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless carcass or half-carcass
Boneless veal carcasses classify under 0201.30, not bone-in 0201.10.
If further cut into forequarters
Forequarters/primal cuts from veal fall under 0201.20, outside carcass category.
If salted, dried, or smoked
Preserved veal carcasses move to 0210, excluded from fresh/chilled 0201.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm half-carcass definition (lengthwise split) and veal age (<3mo) with slaughter records to avoid reclassification
• Adhere to country-specific quotas (e.g
• 378k MT Australia); track entries via CBP ACE system
Related Products under HTS 0201.10.10.10
Veal Carcass
A whole veal carcass from young bovine animals under 3 months old, fresh or chilled, meeting U.S. note 3 import quota provisions. Classified under HTS 0201.10.10.10 as a carcass of veal, excluding products unfit for human consumption per chapter notes.
Milk-Fed Veal Half-Carcass
Half-carcass from milk-fed veal calves, fresh or chilled, specifically for U.S. note 3 quota imports. Classified in 0201.10.10.10 as veal carcass/half-carcass, with no allowance for bones/fat per U.S. notes.
New Zealand Veal Carcass
Fresh/chilled veal carcass from New Zealand under 213k MT quota per U.S. note 3. Classified 0201.10.10.10 as quota veal carcass.
Uruguayan Veal Half-Carcass
Quota veal half-carcass (20k MT Uruguay) fresh/chilled for U.S. entry. HTS 0201.10.10.10 per hierarchy.
Canadian Veal Carcass
Unlimited quota Canadian veal carcass, fresh/chilled. 0201.10.10.10 classification.
Mexican Veal Half-Carcass
No-limit Mexican veal half, fresh/chilled under note 3. HTS 0201.10.10.10.