Mexican Veal Half-Carcass
No-limit Mexican veal half, fresh/chilled under note 3. HTS 0201.10.10.10.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• SAGARPA docs
• Border facilitation
Related Products under HTS 0201.10.10.10
Veal Carcass
A whole veal carcass from young bovine animals under 3 months old, fresh or chilled, meeting U.S. note 3 import quota provisions. Classified under HTS 0201.10.10.10 as a carcass of veal, excluding products unfit for human consumption per chapter notes.
Milk-Fed Veal Half-Carcass
Half-carcass from milk-fed veal calves, fresh or chilled, specifically for U.S. note 3 quota imports. Classified in 0201.10.10.10 as veal carcass/half-carcass, with no allowance for bones/fat per U.S. notes.
New Zealand Veal Carcass
Fresh/chilled veal carcass from New Zealand under 213k MT quota per U.S. note 3. Classified 0201.10.10.10 as quota veal carcass.
Uruguayan Veal Half-Carcass
Quota veal half-carcass (20k MT Uruguay) fresh/chilled for U.S. entry. HTS 0201.10.10.10 per hierarchy.
Canadian Veal Carcass
Unlimited quota Canadian veal carcass, fresh/chilled. 0201.10.10.10 classification.
Veal Half-Carcass
A halved veal carcass split lengthwise from young calves, fresh or chilled, entered under U.S. note 3 provisions. Falls under HTS 0201.10.10.10 specifically for veal carcasses/half-carcasses, distinct from adult beef.