Grade A Veal Carcass
Premium Grade A veal carcass from milk-fed calves, fresh or chilled, compliant with U.S. note 3 for quota entry. HTS 0201.10.10.10 covers such veal carcasses, ensuring suitability for human consumption per chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not entered under U.S. note 3 quota provisions
Non-quota veal carcasses use 0201.10.50, same hierarchy but different entry terms.
If boneless and frozen
Frozen boneless veal carcasses go to 0202.30.10, combining frozen and boneless traits.
If primarily guts/bladders remain
Chapter note (c) directs animal guts to 0504, not meat headings.
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Import Tips & Compliance
• Label with USDA-equivalent grading and veal certification; prepare for FSIS inspection upon entry
• Monitor quarterly Argentine lean trimmings limits if blending imports, though not applicable to carcasses
Related Products under HTS 0201.10.10.10
Veal Carcass
A whole veal carcass from young bovine animals under 3 months old, fresh or chilled, meeting U.S. note 3 import quota provisions. Classified under HTS 0201.10.10.10 as a carcass of veal, excluding products unfit for human consumption per chapter notes.
Milk-Fed Veal Half-Carcass
Half-carcass from milk-fed veal calves, fresh or chilled, specifically for U.S. note 3 quota imports. Classified in 0201.10.10.10 as veal carcass/half-carcass, with no allowance for bones/fat per U.S. notes.
New Zealand Veal Carcass
Fresh/chilled veal carcass from New Zealand under 213k MT quota per U.S. note 3. Classified 0201.10.10.10 as quota veal carcass.
Uruguayan Veal Half-Carcass
Quota veal half-carcass (20k MT Uruguay) fresh/chilled for U.S. entry. HTS 0201.10.10.10 per hierarchy.
Canadian Veal Carcass
Unlimited quota Canadian veal carcass, fresh/chilled. 0201.10.10.10 classification.
Mexican Veal Half-Carcass
No-limit Mexican veal half, fresh/chilled under note 3. HTS 0201.10.10.10.