Premium French Veal Carcass
High-quality veal carcass sourced from France, fresh or chilled under quota. HTS 0201.10.10.10 applies to such veal entered per U.S. note 3, excluding unfit products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not pursuant to U.S. note 3 and frozen
Non-quota frozen carcasses use 0202.10.50.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• EU export certs required; align with USTR regs for 'other countries' quota (52k MT)
• Inspect for chapter note (a) fitness; document <3mo age precisely
Related Products under HTS 0201.10.10.10
Veal Carcass
A whole veal carcass from young bovine animals under 3 months old, fresh or chilled, meeting U.S. note 3 import quota provisions. Classified under HTS 0201.10.10.10 as a carcass of veal, excluding products unfit for human consumption per chapter notes.
Milk-Fed Veal Half-Carcass
Half-carcass from milk-fed veal calves, fresh or chilled, specifically for U.S. note 3 quota imports. Classified in 0201.10.10.10 as veal carcass/half-carcass, with no allowance for bones/fat per U.S. notes.
New Zealand Veal Carcass
Fresh/chilled veal carcass from New Zealand under 213k MT quota per U.S. note 3. Classified 0201.10.10.10 as quota veal carcass.
Uruguayan Veal Half-Carcass
Quota veal half-carcass (20k MT Uruguay) fresh/chilled for U.S. entry. HTS 0201.10.10.10 per hierarchy.
Canadian Veal Carcass
Unlimited quota Canadian veal carcass, fresh/chilled. 0201.10.10.10 classification.
Mexican Veal Half-Carcass
No-limit Mexican veal half, fresh/chilled under note 3. HTS 0201.10.10.10.