Other
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils. > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 3301.90
Ambrette Seed Absolute
Ambrette seed absolute is a solvent-extracted concentrate from Abelmoschus moschatus seeds, offering musky and fruity notes as a natural alternative to animal musk. It is classified under tariff item 3301.90.00 as an 'other' absolute, used in high-end perfumery. The product is rare and expensive, typically imported in pure form for fragrance compounding.
3301.90.00Bay Leaf Oleoresin
Bay leaf oleoresin is a concentrated extract obtained from bay laurel leaves, rich in eucalyptol and other aromatic compounds. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils, and is used in culinary and medicinal applications.
3301.90.00Benzoin Resinoid
Benzoin resinoid is a solvent-extracted product from styrax benzoin resin, yielding a balsamic, vanilla-like aroma used in oriental perfumes. It is classified under tariff item 3301.90.00 as an 'other' resinoid, suitable for perfumery applications. The extraction process distinguishes it from natural resins, which are classified elsewhere.
3301.90.00Black Pepper Oleoresin
Black pepper oleoresin is a concentrated extract from black pepper berries, containing piperine and volatile oils. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used primarily in food flavoring and seasoning applications.
3301.90.00Black Pepper Oleoresin Extract
Black pepper oleoresin is a highly concentrated extract from ground black pepper berries using solvent extraction, capturing pungent piperine and volatile oils. It falls under 3301.90.00 as an extracted oleoresin of black pepper.
3301.90.00Capsanthin Paprika Oleoresin
Capsanthin paprika oleoresin is a natural, oil-soluble extract from paprika (Capsicum annuum) that provides a red food color with 100,000–200,000 color units. It falls under tariff item 3301.90.00 as an extracted oleoresin, retaining the essential aromatic and coloring components of the source spice.
3301.90.00Capsicum-Free Black Pepper Oleoresin
Capsicum-free black pepper oleoresin is a pure extract designed to exclude any capsicum cross-contamination, appearing as a viscous dark green liquid for clean-label products. It is classified under 3301.90.00 as a black pepper extracted oleoresin.
3301.90.00Capsicum Oleoresin
Capsicum oleoresin is an extracted oleoresin from chili peppers, standardized for capsaicin content. It falls under tariff item 3301.90.00 as an extracted oleoresin, used in hot sauces, pharmaceuticals, and repellents.
3301.90.00Cardamom Oleoresin
Cardamom oleoresin is an extracted oleoresin from cardamom seeds, featuring 1,8-cineole and terpenes. It is classified under tariff item 3301.90.00 as a plant-derived extracted oleoresin, used in premium flavorings.
3301.90.00Carnation Absolute
Carnation absolute is a solvent-extracted concentrate from Dianthus caryophyllus flowers, capturing a spicy-clove floral character for vintage perfume formulations. It is classified under tariff item 3301.90.00 as an 'other' absolute, distinct from steam-distilled essential oils. This niche product is imported in small quantities for specialised fragrance reconstruction.
3301.90.00Celery Oleoresin
Celery oleoresin is an extracted oleoresin from celery seeds, capturing sedanolide and phthalides. It falls under tariff item 3301.90.00 as an extracted oleoresin, used in savory seasonings and health supplements.
3301.90.00Cinnamon Oleoresin
Cinnamon oleoresin is an extracted oleoresin from cinnamon bark, rich in cinnamaldehyde. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used in baking and fragrance applications.
3301.90.00Civet Absolue
Civet absolue is a synthetic product that mimics the animalic notes of natural civetone, used in ethical perfumery as a replacement for banned natural civet. It is classified under tariff item 3301.90.00 as an 'other' absolute, provided it qualifies as a synthetic aromatic. The product is a modern alternative that meets animal welfare standards.
3301.90.00Clary Sage Absolute
Clary sage absolute is a solvent-extracted concentrate from Salvia sclarea flowers, offering a rare, musky-nutty aroma for herbaceous perfume accords. It is classified under tariff item 3301.90.00 as an 'other' absolute due to the solvent extraction method. The product is imported in bulk for use in aroma chemical formulations.
3301.90.00Clove Oleoresin
Clove oleoresin is an extracted oleoresin from clove buds, concentrated in eugenol and sesquiterpenes. It falls under tariff item 3301.90.00 as an extracted oleoresin, used in dental and food applications.
3301.90.00Coriander Oleoresin
Coriander oleoresin is extracted from Coriandrum sativum seeds, capturing linalool notes for consistent flavor in liqueurs and sausages. It is classified under 3301.90.00 as an extracted oleoresin, offering consistent aroma strength over whole seeds.
3301.90.00Cubeb Oleoresin
Cubeb oleoresin is an extracted oleoresin from cubeb pepper berries, with cubebene and peppery notes. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used in niche flavorings for liqueurs and tobacco.
3301.90.00Cumin Oleoresin
Cumin oleoresin is a concentrated extract obtained from cumin seeds (Cuminum cyminum), delivering the characteristic cuminaldehyde flavour in a stable, consistent form. It is classified under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils, and is used primarily in seasoning blends and food processing. Its concentrated nature offers a reliable aroma strength compared to whole or ground seeds.
3301.90.00Fenugreek Oleoresin
Fenugreek oleoresin is an extracted oleoresin from fenugreek seeds, featuring sotolon for a maple-like aroma. It falls under tariff item 3301.90.00 as a plant oleoresin, used in curry and syrup flavors.
3301.90.00Food-Grade Black Pepper Oleoresin 40/20
Food-grade black pepper oleoresin standardized with 40% piperine and 20% volatile oils is solvent-extracted for seasoning blends in processed foods. It falls under 3301.90.00 as an extracted oleoresin of black pepper.
3301.90.00Food-Grade Paprika Oleoresin Powder
Food-grade paprika oleoresin powder is a spray-dried form of paprika oleoresin on a maltodextrin carrier, making it water-dispersible for dry mixes and beverages. It is classified under 3301.90.00 because the core extracted oleoresin content dominates the product's character.
3301.90.00Garlic Oleoresin
Garlic oleoresin is a concentrated extract from Allium sativum, providing allicin precursors in a stable form without the odour issues of fresh garlic. It is classified under tariff item 3301.90.00 as an extracted oleoresin, suitable for use in meat rubs and processed foods. The product offers a consistent level of sulfur compounds, making it a reliable flavouring agent.
3301.90.00Ginger Oleoresin
Ginger oleoresin is obtained by solvent extraction from dried ginger rhizomes, capturing gingerol and volatile compounds. It is classified under tariff item 3301.90.00 as an extracted plant oleoresin, used in the flavor and fragrance industries.
3301.90.00High-Heat Black Pepper Oleoresin
High-heat black pepper oleoresin is extracted from black pepper selected for intense heat, standardized to 50,000+ SHU via solvent process for hot sauces. It is classified under 3301.90.00 as an extracted black pepper oleoresin.
3301.90.00High-Potency Paprika Oleoresin 100,000 CU
High-potency paprika oleoresin at 100,000+ color units is an ultra-concentrated extract used sparingly in premium food coloring applications. It is classified under 3301.90.00 as an extracted oleoresin of paprika, capturing the natural terpenic and pigment profiles.
3301.90.00Jasmine Absolute
Jasmine absolute is a premium solvent-extracted concentrate from jasmine flowers, prized in high-end fragrances for its intense, indolic aroma. It is classified under tariff item 3301.90.00 as an 'other' absolute, excluding steam-distilled essential oils. The product is a key ingredient in luxury perfumery, imported in pure form.
3301.90.00Moss Resinoid
Moss resinoid is a solvent-extracted product from various lichen species, blending earthy and woody notes for chypre perfume bases. It is classified under tariff item 3301.90.00 as an 'other' resinoid, suitable for perfumery applications. The product is standardised to ensure consistent blending in fragrance formulations.
3301.90.00Natural Paprika Color Oleoresin
Natural paprika color oleoresin is a solvent-extracted product standardized for natural red food color with minimal pungency. It falls under 3301.90.00 as an extracted oleoresin, capturing essential aromatics and pigments for use in pet foods and cosmetics.
3301.90.00Nutmeg Oleoresin
Nutmeg oleoresin is an extracted oleoresin from nutmeg seeds, high in myristicin and safrole precursors. It falls under tariff item 3301.90.00 as an extracted oleoresin, used in confectionery flavors.
3301.90.00Onion Oleoresin
Onion oleoresin is a solvent-extracted concentrate from Allium cepa, delivering pyruvyl compounds for savoury seasoning applications. It is classified under tariff item 3301.90.00 as an extracted oleoresin, soluble in fats and oils for use in soups and sauces. This product replaces onion powder with a more concentrated and stable flavour profile.
3301.90.00Organic Black Pepper Oleoresin
Organic black pepper oleoresin is solvent-extracted from certified organic black pepper, retaining natural volatiles and piperamides without synthetic pesticides. It falls under 3301.90.00 as a black pepper extracted oleoresin.
3301.90.00Organic Paprika Oleoresin 40,000 CU
Organic paprika oleoresin standardized to 40,000 ASTA color units is produced via hexane extraction of red paprika. It is classified under 3301.90.00 as an extracted oleoresin valued for both color and essential oil content in natural products.
3301.90.00Paprika Oleoresin
Paprika oleoresin is a color-intensive oleoresin extracted from paprika peppers, high in capsanthin carotenoids. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used for natural food coloring in processed goods.
3301.90.00Paprika Oleoresin Extract
Paprika oleoresin extract is a natural oil-soluble extract from dried Capsicum annuum fruits, rich in capsanthin and capsorubin pigments. It falls under 3301.90.00 as an extracted oleoresin of paprika used primarily as a food colorant and flavoring.
3301.90.00Paprika Oleoresin Oil-Soluble Liquid
Paprika oleoresin oil-soluble liquid is a liquid extract dissolved in a vegetable oil carrier, delivering 25,000–50,000 color units for easy incorporation. It is classified under 3301.90.00 as paprika oleoresin, capturing essential oils and pigments for seasoning applications.
3301.90.00Parsley Oleoresin
Parsley oleoresin is an extracted oleoresin from parsley seeds or leaves, containing apiole. It falls under tariff item 3301.90.00 as a green herb oleoresin, used in dressings and sausages.
3301.90.00Pimento Oleoresin
Pimento oleoresin is an extracted oleoresin from allspice (pimento) berries, blending clove-cinnamon notes. It is classified under tariff item 3301.90.00 as a plant oleoresin, used in meat seasonings.
3301.90.00Piperine-Rich Black Pepper Oleoresin
Piperine-rich black pepper oleoresin emphasizes high piperine content (40–50%), extracted via organic solvents for use in supplements and pharmaceuticals. It is classified under 3301.90.00 as a black pepper extracted oleoresin.
3301.90.00Standardized Black Pepper Oleoresin 20/10
Standardized black pepper oleoresin 20/10 has 20% piperine and 10% essential oil content, solvent-extracted for consistent flavor in meat curing. It falls under 3301.90.00 as an extracted oleoresin of black pepper.
3301.90.00Turmeric Oleoresin
Turmeric oleoresin is a concentrated oleoresin extracted from turmeric rhizomes, rich in curcuminoids and essential oils. It falls under tariff item 3301.90.00 as an extracted oleoresin from plant sources, ideal for food coloring and flavoring.