Capsicum Oleoresin
Capsicum oleoresin is an extracted oleoresin from chili peppers, standardized for capsaicin content and used in hot sauces, pharmaceuticals, and repellents. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the capsicum product is an essential oil rather than an oleoresin.
Essential oils of non-citrus fruit are classified under 3301.29.00, while oleoresins fall under 3301.90.00.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide documentation on capsaicin standardization to support classification as an extracted oleoresin
• Ensure the product is not put up for retail sale as a cosmetic or pharmaceutical, which would change classification
• Verify the solvent used in extraction meets Canadian food safety standards
Related Products under Tariff item 3301.90.00
Bay Leaf Oleoresin
Bay leaf oleoresin is a concentrated extract obtained from bay laurel leaves, rich in eucalyptol and other aromatic compounds. It is classified as an extracted oleoresin under tariff item 3301.90.00, which covers resinoids and other oleoresins not elsewhere specified.
Black Pepper Oleoresin
Black pepper oleoresin is a solvent-extracted concentrate from black pepper berries, containing piperine and volatile oils. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils, and is used primarily in food flavoring.
Cardamom Oleoresin
Cardamom oleoresin is an extracted oleoresin from cardamom seeds, featuring 1,8-cineole and terpenes, used in premium flavorings. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils.
Celery Oleoresin
Celery oleoresin is extracted from celery seeds, capturing sedanolide and phthalides, used in savory seasonings and health products. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.
Cinnamon Oleoresin
Cinnamon oleoresin is an extracted oleoresin from cinnamon bark, rich in cinnamaldehyde, used in baking and fragrance applications. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils.
Clove Oleoresin
Clove oleoresin is extracted from clove buds, concentrated in eugenol and sesquiterpenes, used in dental and food applications. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.