Other
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils. > Essential oils other than those of citrus fruit: > Resinoids > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 3301.90.00
Bay Leaf Oleoresin
Bay leaf oleoresin is a concentrated extract obtained from bay laurel leaves, rich in eucalyptol and other aromatic compounds. It is classified as an extracted oleoresin under tariff item 3301.90.00, which covers resinoids and other oleoresins not elsewhere specified.
Black Pepper Oleoresin
Black pepper oleoresin is a solvent-extracted concentrate from black pepper berries, containing piperine and volatile oils. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils, and is used primarily in food flavoring.
Capsicum Oleoresin
Capsicum oleoresin is an extracted oleoresin from chili peppers, standardized for capsaicin content and used in hot sauces, pharmaceuticals, and repellents. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.
Cardamom Oleoresin
Cardamom oleoresin is an extracted oleoresin from cardamom seeds, featuring 1,8-cineole and terpenes, used in premium flavorings. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils.
Celery Oleoresin
Celery oleoresin is extracted from celery seeds, capturing sedanolide and phthalides, used in savory seasonings and health products. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.
Cinnamon Oleoresin
Cinnamon oleoresin is an extracted oleoresin from cinnamon bark, rich in cinnamaldehyde, used in baking and fragrance applications. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils.
Clove Oleoresin
Clove oleoresin is extracted from clove buds, concentrated in eugenol and sesquiterpenes, used in dental and food applications. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.
Cubeb Oleoresin
Cubeb oleoresin is an extracted oleoresin from cubeb pepper berries, with cubebene and peppery notes, used in niche flavorings for liqueurs and tobacco. It falls under tariff item 3301.90.00 as an extracted oleoresin.
Fenugreek Oleoresin
Fenugreek oleoresin is extracted from fenugreek seeds, featuring sotolon for a maple-like aroma, used in curry and syrup flavors. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.
Ginger Oleoresin
Ginger oleoresin is obtained by solvent extraction from dried ginger rhizomes, capturing gingerol and volatile compounds, used in flavor and fragrance industries. It falls under tariff item 3301.90.00 as an extracted oleoresin.
Nutmeg Oleoresin
Nutmeg oleoresin is extracted from nutmeg seeds, high in myristicin and safrole precursors, used in confectionery flavors. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.
Paprika Oleoresin
Paprika oleoresin is a color-intensive oleoresin extracted from paprika peppers, high in capsanthin carotenoids, used for natural food coloring. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils.
Parsley Oleoresin
Parsley oleoresin is extracted from parsley seeds or leaves, containing apiole, used in dressings and sausages. It is classified under tariff item 3301.90.00 as an extracted oleoresin, not an essential oil.
Pimento Oleoresin
Pimento oleoresin is extracted from allspice (pimento) berries, blending clove-cinnamon notes, used in meat seasonings. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils.
Turmeric Oleoresin
Turmeric oleoresin is a concentrated oleoresin extracted from turmeric rhizomes, rich in curcuminoids and essential oils, used for food coloring and flavoring. It is classified under tariff item 3301.90.00 as an extracted oleoresin.