Cinnamon Oleoresin
Cinnamon oleoresin is an extracted oleoresin from cinnamon bark, rich in cinnamaldehyde. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used in baking and fragrance applications.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is an essential oil rather than an oleoresin
Essential oils are classified separately from extracted oleoresins under heading 33.01.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the cinnamaldehyde content to support classification
• Ensure the product is labeled for its intended use, whether food or fragrance
• Check if any Canadian regulations apply to the import of cinnamon-derived products
Related Products under Tariff item 3301.90.00
Ambrette Seed Absolute
Ambrette seed absolute is a solvent-extracted concentrate from Abelmoschus moschatus seeds, offering musky and fruity notes as a natural alternative to animal musk. It is classified under tariff item 3301.90.00 as an 'other' absolute, used in high-end perfumery. The product is rare and expensive, typically imported in pure form for fragrance compounding.
Bay Leaf Oleoresin
Bay leaf oleoresin is a concentrated extract obtained from bay laurel leaves, rich in eucalyptol and other aromatic compounds. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils, and is used in culinary and medicinal applications.
Benzoin Resinoid
Benzoin resinoid is a solvent-extracted product from styrax benzoin resin, yielding a balsamic, vanilla-like aroma used in oriental perfumes. It is classified under tariff item 3301.90.00 as an 'other' resinoid, suitable for perfumery applications. The extraction process distinguishes it from natural resins, which are classified elsewhere.
Black Pepper Oleoresin
Black pepper oleoresin is a concentrated extract from black pepper berries, containing piperine and volatile oils. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used primarily in food flavoring and seasoning applications.
Black Pepper Oleoresin Extract
Black pepper oleoresin is a highly concentrated extract from ground black pepper berries using solvent extraction, capturing pungent piperine and volatile oils. It falls under 3301.90.00 as an extracted oleoresin of black pepper.
Capsanthin Paprika Oleoresin
Capsanthin paprika oleoresin is a natural, oil-soluble extract from paprika (Capsicum annuum) that provides a red food color with 100,000–200,000 color units. It falls under tariff item 3301.90.00 as an extracted oleoresin, retaining the essential aromatic and coloring components of the source spice.