Capsanthin Paprika Oleoresin
Capsanthin paprika oleoresin is a natural, oil-soluble extract from paprika (Capsicum annuum) that provides a red food color with 100,000–200,000 color units. It falls under tariff item 3301.90.00 as an extracted oleoresin, retaining the essential aromatic and coloring components of the source spice.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the oleoresin is mixed with carriers or emulsifiers for use as a food colorant preparation
Coloring matter of vegetable origin, including preparations based thereon, are classified in Chapter 32.
If the oleoresin is blended with other spices or ingredients for use as a seasoning
Mixed condiments and seasonings are classified under Chapter 21.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the oleoresin is declared as an extracted oleoresin of vegetable origin, not a food color preparation, to avoid reclassification under Chapter 32
• Keep a certificate of analysis showing color strength and solvent residues for CBSA verification
• Confirm whether the product is imported in bulk or retail packaging, as retail packs may fall under other headings
Related Products under Tariff item 3301.90.00
Ambrette Seed Absolute
Ambrette seed absolute is a solvent-extracted concentrate from Abelmoschus moschatus seeds, offering musky and fruity notes as a natural alternative to animal musk. It is classified under tariff item 3301.90.00 as an 'other' absolute, used in high-end perfumery. The product is rare and expensive, typically imported in pure form for fragrance compounding.
Bay Leaf Oleoresin
Bay leaf oleoresin is a concentrated extract obtained from bay laurel leaves, rich in eucalyptol and other aromatic compounds. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils, and is used in culinary and medicinal applications.
Benzoin Resinoid
Benzoin resinoid is a solvent-extracted product from styrax benzoin resin, yielding a balsamic, vanilla-like aroma used in oriental perfumes. It is classified under tariff item 3301.90.00 as an 'other' resinoid, suitable for perfumery applications. The extraction process distinguishes it from natural resins, which are classified elsewhere.
Black Pepper Oleoresin
Black pepper oleoresin is a concentrated extract from black pepper berries, containing piperine and volatile oils. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used primarily in food flavoring and seasoning applications.
Black Pepper Oleoresin Extract
Black pepper oleoresin is a highly concentrated extract from ground black pepper berries using solvent extraction, capturing pungent piperine and volatile oils. It falls under 3301.90.00 as an extracted oleoresin of black pepper.
Capsicum-Free Black Pepper Oleoresin
Capsicum-free black pepper oleoresin is a pure extract designed to exclude any capsicum cross-contamination, appearing as a viscous dark green liquid for clean-label products. It is classified under 3301.90.00 as a black pepper extracted oleoresin.