Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.
Duty Rate (from China)
Subheadings
Products classified under Tariff item 3203.00.00
Annatto Extract Powder
Annatto extract powder is derived from the seeds of the achiote tree (Bixa orellana), providing a natural orange-red colouring matter used in food and cosmetics. As a vegetable-origin dyeing extract, it falls under tariff item 3203.00.00.
Annatto Powder
Annatto powder is a natural orange-red colouring matter extracted from the seeds of the achiote tree (Bixa orellana). It is used primarily as a food colorant in dairy products such as cheese and butter, and qualifies as a vegetable-origin colouring matter under tariff item 3203.00.00.
Archil Extract Liquid
Archil extract liquid is a purple dye obtained from orchil lichens (Roccella tinctoria), used in wool dyeing and historical textile reproduction. As a dyeing extract of vegetable origin, it falls under tariff item 3203.00.00.
Beetroot Red Juice Concentrate
Beetroot red juice concentrate from Beta vulgaris roots offers betanin for natural pink-red food colouring. As a vegetable-origin dyeing extract, it is classified under tariff item 3203.00.00.
Black Carrot Anthocyanin Concentrate
Black carrot anthocyanin concentrate from Daucus carota yields purple-red colour for beverages. As a vegetable-origin dyeing extract, it falls under tariff item 3203.00.00.
Carmine Lake Pigment
Carmine lake pigment is a precipitated aluminium or calcium salt of carminic acid extracted from cochineal insects (Dactylopius coccus), used as a bright red colorant in paints and inks. As an animal-origin colouring matter, it is classified under tariff item 3203.00.00.
Chlorophyll Copper Complex Paste
Chlorophyll copper complex paste, derived from plant chlorophyll stabilised with copper, colours mint-green in food. As a vegetable-origin colouring matter, it falls under tariff item 3203.00.00.
Cochineal Carmine Solution
Cochineal carmine solution is an aqueous extract of carminic acid from cochineal insects for inks and cosmetics. As an animal-origin colouring matter, it is classified under tariff item 3203.00.00.
Cochineal Extract
Cochineal extract is derived from the dried bodies of female cochineal insects (Dactylopius coccus), providing a vibrant red carmine pigment used in cosmetics, textiles, and beverages. As an animal-origin colouring matter, it is classified under tariff item 3203.00.00.
Cudbear Powder
Cudbear powder is a purple dye produced from fermented orchil lichens, used as a commercial alternative to archil for cloth dyeing. As a vegetable-origin colouring matter, it falls under tariff item 3203.00.00.
Elderberry Anthocyanin Powder
Elderberry anthocyanin powder from Sambucus nigra is used for purple food dye. As a vegetable-origin colouring matter, it falls under tariff item 3203.00.00.
Gardenia Blue Extract
Gardenia blue extract from Gardenia jasminoides fruit uses genipin for blue food colouring via reaction. As a vegetable-origin colouring matter, it is classified under tariff item 3203.00.00.
Grape Skin Extract Colorant Mixture
A natural colouring mixture extracted from grape skins, containing gallocatechin and quercetin, used as a food or beverage colorant. It qualifies under tariff item 3203.00.00 as a preparation based on colouring matter of vegetable origin, per Chapter 32 Note 3.
Green Tea Gallocatechin Coloring Mixture
A colouring preparation derived from green tea catechins, blending gallocatechin and quercetin for use in natural cosmetics and soaps. It falls under tariff item 3203.00.00 as a vegetable-origin colouring matter preparation per Chapter 32 Note 3.
Henna Powder Dye
Henna powder dye from Lawsonia inermis leaves provides reddish-brown colouring for hair and skin tattoos. It qualifies under tariff item 3203.00.00 as vegetable-origin colouring matter, excluding animal black, per Chapter 32.
Litmus Powder
Litmus powder is a natural pH indicator made from lichens (Roccella spp.), turning red in acid and blue in base, used in laboratory testing and education. As a vegetable-origin colouring matter, it is classified under tariff item 3203.00.00.
Logwood Extract Chips
Logwood extract chips are obtained from the heartwood of Haematoxylum campechianum trees, yielding purple-black dyes for textile mordanting and ink production. As a vegetable-origin dyeing extract, it falls under tariff item 3203.00.00.
Marigold Meal
Marigold meal is ground dried flowers of Tagetes erecta, rich in xanthophyll pigments for poultry feed to enhance egg yolk colour. As a vegetable-origin colouring matter, it is classified under tariff item 3203.00.00.
Marigold Petal Lutein Extract
Marigold petal lutein extract from Tagetes erecta flowers, used for yellow pigment in feeds and food. It falls under tariff item 3203.00.00 as vegetable-origin colouring matter per Chapter 32.
Natural Food Grade Gallocatechin-Quercetin Blend
A food-grade powder mixture of gallocatechin and quercetin from vegetable sources, certified for use in candies and supplements as a natural colorant. It is classified under tariff item 3203.00.00 as a preparation based on vegetable colouring matter, per Chapter 32 Note 3.
Onion Peel Quercetin Color Extract
An extract from onion peels standardized to contain a gallocatechin-quercetin mixture, used for natural colouring in nutraceuticals and beverages. It qualifies under tariff item 3203.00.00 as a vegetable-origin colouring preparation per Chapter 32 Note 3.
Paprika Oleoresin 100000 CU
Paprika oleoresin with a colour strength of 100,000 CU, extracted from Capsicum annuum, used as a potent red food colorant. It qualifies under tariff item 3203.00.00 as a vegetable-origin colouring preparation per Chapter 32 Note 3.
Quercetin-Gallocatechin Natural Dye Blend
A standardized blend of quercetin and gallocatechin extracted from plant sources like onions and tea, used as a natural yellow-to-red dye for textiles and cosmetics. It is classified under tariff item 3203.00.00 as a vegetable-origin colouring matter preparation per Chapter 32 Note 3.
Safflower Yellow Extract
Safflower yellow extract from Carthamus tinctorius flowers, yielding water-soluble yellow dyes for textiles and food colouring. It qualifies under tariff item 3203.00.00 as vegetable-origin colouring matter or preparations per Chapter 32 Note 3.
Sophora Japonica Flower Bud Quercetin Dye
A dye extract from Sophora japonica flower buds containing a gallocatechin-quercetin mixture, used for textile dyeing and ink production. It falls under tariff item 3203.00.00 as a vegetable-origin colouring matter preparation per Chapter 32 Note 3.
Spinach Leaf Chlorophyll Extract
Spinach leaf chlorophyll extract used for green natural colouring in confectionery. It falls under tariff item 3203.00.00 as vegetable-origin colouring matter per Chapter 32.
Squid Ink Dye Extract
Squid ink dye extract from sepia melanin, providing black colour for food and inks. It qualifies under tariff item 3203.00.00 as animal-origin colouring matter, excluding animal black, per Chapter 32.
Turmeric Oleoresin Colorant
Turmeric oleoresin colorant extracting curcuminoids from Curcuma longa rhizomes, used for yellow-orange hues in food and textiles. It is classified under tariff item 3203.00.00 as a vegetable-origin colouring preparation per Chapter 32 Note 3.