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Paprika Oleoresin 100000 CU

Paprika oleoresin with a colour strength of 100,000 CU, extracted from Capsicum annuum, used as a potent red food colorant. It qualifies under tariff item 3203.00.00 as a vegetable-origin colouring preparation per Chapter 32 Note 3.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3301.90.00Same rate: Free

If the oleoresin is used primarily for flavouring rather than colouring

Essential oil extracts and oleoresins for flavouring fall under Chapter 33.

2103.90.10Higher: 11% vs Free

If sold as a food seasoning preparation

Sauces and seasonings may be classified under Chapter 21.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the oleoresin is not a separate chemically defined compound, which would exclude it from Chapter 32

β€’ For food use, verify compliance with Canadian food colouring regulations

β€’ Provide a certificate of analysis showing the colour strength and source

Related Products under Tariff item 3203.00.00

Annatto Extract Powder

Annatto extract powder is derived from the seeds of the achiote tree (Bixa orellana), providing a natural orange-red colouring matter used in food and cosmetics. As a vegetable-origin dyeing extract, it falls under tariff item 3203.00.00.

Annatto Powder

Annatto powder is a natural orange-red colouring matter extracted from the seeds of the achiote tree (Bixa orellana). It is used primarily as a food colorant in dairy products such as cheese and butter, and qualifies as a vegetable-origin colouring matter under tariff item 3203.00.00.

Archil Extract Liquid

Archil extract liquid is a purple dye obtained from orchil lichens (Roccella tinctoria), used in wool dyeing and historical textile reproduction. As a dyeing extract of vegetable origin, it falls under tariff item 3203.00.00.

Beetroot Red Juice Concentrate

Beetroot red juice concentrate from Beta vulgaris roots offers betanin for natural pink-red food colouring. As a vegetable-origin dyeing extract, it is classified under tariff item 3203.00.00.

Black Carrot Anthocyanin Concentrate

Black carrot anthocyanin concentrate from Daucus carota yields purple-red colour for beverages. As a vegetable-origin dyeing extract, it falls under tariff item 3203.00.00.

Carmine Lake Pigment

Carmine lake pigment is a precipitated aluminium or calcium salt of carminic acid extracted from cochineal insects (Dactylopius coccus), used as a bright red colorant in paints and inks. As an animal-origin colouring matter, it is classified under tariff item 3203.00.00.