Gardenia Blue Extract
Gardenia blue extract from Gardenia jasminoides fruit uses genipin for blue food colouring via reaction. As a vegetable-origin colouring matter, it is classified under tariff item 3203.00.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the extract contains synthetic blue colouring matter
Mixtures with synthetic dyes are classified in heading 32.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the extract is not mixed with synthetic blue dyes
• Declare the botanical source (Gardenia jasminoides) and the reaction process
• For food use, verify compliance with Health Canada's food colouring regulations
Related Products under Tariff item 3203.00.00
Annatto Extract Powder
Annatto extract powder is derived from the seeds of the achiote tree (Bixa orellana), providing a natural orange-red colouring matter used in food and cosmetics. As a vegetable-origin dyeing extract, it falls under tariff item 3203.00.00.
Annatto Powder
Annatto powder is a natural orange-red colouring matter extracted from the seeds of the achiote tree (Bixa orellana). It is used primarily as a food colorant in dairy products such as cheese and butter, and qualifies as a vegetable-origin colouring matter under tariff item 3203.00.00.
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