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Food-Grade Paprika Oleoresin Powder

Food-grade paprika oleoresin powder is a spray-dried form of paprika oleoresin on a maltodextrin carrier, making it water-dispersible for dry mixes and beverages. It is classified under 3301.90.00 because the core extracted oleoresin content dominates the product's character.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.99Higher: 10.5% vs Free

If the powder is a food preparation with the oleoresin as a minor flavoring component

Food preparations not elsewhere specified are classified in Chapter 21.

3203.00.00Same rate: Free

If the powder is used primarily as a food colorant with the carrier as a base

Vegetable coloring matter and preparations are classified in Chapter 32.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Declare the maltodextrin carrier and its proportion to CBSA, as the classification may shift if the carrier exceeds the oleoresin's functional role

β€’ Keep production specifications showing the oleoresin is the essential component

β€’ Verify whether the powder is put up for retail sale, which could trigger Chapter 21 classification

Related Products under Tariff item 3301.90.00

Ambrette Seed Absolute

Ambrette seed absolute is a solvent-extracted concentrate from Abelmoschus moschatus seeds, offering musky and fruity notes as a natural alternative to animal musk. It is classified under tariff item 3301.90.00 as an 'other' absolute, used in high-end perfumery. The product is rare and expensive, typically imported in pure form for fragrance compounding.

Bay Leaf Oleoresin

Bay leaf oleoresin is a concentrated extract obtained from bay laurel leaves, rich in eucalyptol and other aromatic compounds. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils, and is used in culinary and medicinal applications.

Benzoin Resinoid

Benzoin resinoid is a solvent-extracted product from styrax benzoin resin, yielding a balsamic, vanilla-like aroma used in oriental perfumes. It is classified under tariff item 3301.90.00 as an 'other' resinoid, suitable for perfumery applications. The extraction process distinguishes it from natural resins, which are classified elsewhere.

Black Pepper Oleoresin

Black pepper oleoresin is a concentrated extract from black pepper berries, containing piperine and volatile oils. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used primarily in food flavoring and seasoning applications.

Black Pepper Oleoresin Extract

Black pepper oleoresin is a highly concentrated extract from ground black pepper berries using solvent extraction, capturing pungent piperine and volatile oils. It falls under 3301.90.00 as an extracted oleoresin of black pepper.

Capsanthin Paprika Oleoresin

Capsanthin paprika oleoresin is a natural, oil-soluble extract from paprika (Capsicum annuum) that provides a red food color with 100,000–200,000 color units. It falls under tariff item 3301.90.00 as an extracted oleoresin, retaining the essential aromatic and coloring components of the source spice.