Onion Oleoresin
Onion oleoresin is a solvent-extracted concentrate from Allium cepa, delivering pyruvyl compounds for savoury seasoning applications. It is classified under tariff item 3301.90.00 as an extracted oleoresin, soluble in fats and oils for use in soups and sauces. This product replaces onion powder with a more concentrated and stable flavour profile.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is dried onion powder, not an extracted oleoresin
Dried vegetables are classified in chapter 7, while oleoresins fall under chapter 33.
If the oleoresin is part of a mixed seasoning blend
Mixed condiments and seasonings are classified in chapter 21 when they contain multiple ingredients.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is labelled as an oleoresin and not a food preparation to avoid higher duty rates
• Provide documentation of the extraction solvent used, as residual solvent levels may be checked by the CBSA
• Verify if the product meets Canadian food additive regulations before import
Related Products under Tariff item 3301.90.00
Ambrette Seed Absolute
Ambrette seed absolute is a solvent-extracted concentrate from Abelmoschus moschatus seeds, offering musky and fruity notes as a natural alternative to animal musk. It is classified under tariff item 3301.90.00 as an 'other' absolute, used in high-end perfumery. The product is rare and expensive, typically imported in pure form for fragrance compounding.
Bay Leaf Oleoresin
Bay leaf oleoresin is a concentrated extract obtained from bay laurel leaves, rich in eucalyptol and other aromatic compounds. It falls under tariff item 3301.90.00 as an extracted oleoresin, distinct from essential oils, and is used in culinary and medicinal applications.
Benzoin Resinoid
Benzoin resinoid is a solvent-extracted product from styrax benzoin resin, yielding a balsamic, vanilla-like aroma used in oriental perfumes. It is classified under tariff item 3301.90.00 as an 'other' resinoid, suitable for perfumery applications. The extraction process distinguishes it from natural resins, which are classified elsewhere.
Black Pepper Oleoresin
Black pepper oleoresin is a concentrated extract from black pepper berries, containing piperine and volatile oils. It is classified under tariff item 3301.90.00 as an extracted oleoresin, used primarily in food flavoring and seasoning applications.
Black Pepper Oleoresin Extract
Black pepper oleoresin is a highly concentrated extract from ground black pepper berries using solvent extraction, capturing pungent piperine and volatile oils. It falls under 3301.90.00 as an extracted oleoresin of black pepper.
Capsanthin Paprika Oleoresin
Capsanthin paprika oleoresin is a natural, oil-soluble extract from paprika (Capsicum annuum) that provides a red food color with 100,000–200,000 color units. It falls under tariff item 3301.90.00 as an extracted oleoresin, retaining the essential aromatic and coloring components of the source spice.