Sweetened Buttermilk Concentrate for Sauces
A dried buttermilk powder with sugar for creamy sauce bases, containing 18.2% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is for commercial kitchen reconstitution into sauces.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8% | — | 8% |
| 🇲🇽Mexico | 8% | — | 8% |
| 🇺🇸United States | 8% | — | 8% |
| 🇩🇪Germany | 8% | — | 8% |
| 🇯🇵Japan | 8% | — | 8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is a prepared sauce or condiment
Sauces and preparations therefor are classified in heading 21.03.
If the product is simply dried buttermilk without added sugar
Pure dried buttermilk falls under dairy products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is not a prepared sauce that would be classified elsewhere
• Provide a certificate of analysis for milk solids content
• Ensure the product is not in retail packaging to qualify as an industrial preparation
Related Products under Tariff item 2106.90.95
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Buttermilk Powder Sugar Mix
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Buttermilk Powder Sugar Mix for Bakery
A blend of dried buttermilk and sugar for commercial bakery use, containing 22% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is packaged in bulk for further processing into bread and cake mixes.
Dairy Base Powder for Beverage Mixes
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Dried Buttermilk Solids with Stabilizers
This product is a dry mixture of dried buttermilk solids with added stabilizers and sugar, containing over 16% milk solids by weight and not more than 5.5% butterfat. It is intended for use in bakery or beverage processing and is not packaged for retail sale. It falls under tariff item 2106.90.95 as a food preparation containing, in the dry state, over 10% but less than 50% by weight of dairy content.