Sweetened Buttermilk Concentrate for Sauces from United States
A dried buttermilk powder with sugar for creamy sauce bases, containing 18.2% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is for commercial kitchen reconstitution into sauces.
Duty Rate — United States → Canada
8%
Import Tips
• Confirm the product is not a prepared sauce that would be classified elsewhere
• Provide a certificate of analysis for milk solids content
• Ensure the product is not in retail packaging to qualify as an industrial preparation