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Food preparations not elsewhere specified or included. > Other > Other: > Other

Duty Rate (from China)

10.5%
MFN Tariff10.5%
Total Effective Rate10.5%

Subheadings

2106.90.10Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring
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2106.90.2Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations:
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2106.90.3Milk, cream or butter substitutes and preparations suitable for use as butter substitutes:
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2106.90.4Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates:
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2106.90.5Egg preparations, containing 50% or more by weight of eggs:
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2106.90.9Other:
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Products classified under Tariff item 2106.90

2106.90.21

Buttermilk Blend for Dough Conditioner

Buttermilk Blend for Dough Conditioner is a sweetened buttermilk powder used to improve dough handling and flavor in bread production. It contains 2.5% fat and 20.8% milk solids, and is imported in bulk for industrial baking. This product falls under tariff item 2106.90.21 as a sugar-containing syrup or powder derived from dairy, with no added flavouring matter.

2106.90.21

Buttermilk Powder Sugar Mix for Bakery

Buttermilk Powder Sugar Mix for Bakery is a blend of dried buttermilk and sugar, used in commercial bread and cake production. It contains 2.8% butterfat and 22% milk solids, and is packaged in bulk for further processing. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.

2106.90.21

Dairy Base Powder for Beverage Mixes

Dairy Base Powder for Beverage Mixes is a blend of whey, skim milk powder, and sugar, designed for instant beverage production. It contains 4.5% butterfat and 19% milk solids, and is imported in bulk for factory dilution and flavouring. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring matter.

2106.90.21

Dairy Stabilizer Powder for Fillings

Dairy Stabilizer Powder for Fillings is a whey-based powder mixed with sugar and gums, used in pastry fillings. It contains 3.1% butterfat and 24% milk solids, and is designed for bakery mixing. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.

2106.90.21

Industrial Milk Powder for Pet Food

Industrial Milk Powder for Pet Food is a skim milk and whey mix with sugar, used for coating pet kibble. It contains 5.3% butterfat and 20% milk solids, and is imported in bulk for extrusion processing. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.

2106.90.21

Low-Fat Dairy Powder for Nutrition Bars

Low-Fat Dairy Powder for Nutrition Bars is a skim milk and whey powder sweetened for protein bar extrusion. It contains 3.8% butterfat and 21% milk solids, and is not consumer-ready, requiring binding and shaping. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.

2106.90.21

Milk Protein Concentrate Powder for Ice Cream

Milk Protein Concentrate Powder for Ice Cream is a blend of dried milk solids, sugar, and stabilizers, derived from dried skim milk. It contains 4% butterfat and 20% milk solids, and is designed for industrial mixing into ice cream bases. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.

2106.90.21

Milk Solid Emulsifier Blend for Margarine

Milk Solid Emulsifier Blend for Margarine is a dried milk and whey mix with emulsifiers and sugar, used in margarine formulation. It contains 5% butterfat and 17.5% milk solids, and is an industrial powder for emulsion stabilization. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.

2106.90.21

Mixed Dairy Powder for Cereal Coating

Mixed Dairy Powder for Cereal Coating is a skim and whey sugar mix used for coating breakfast cereals. It contains 5.4% fat and 22% solids, and is imported for processing. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.

2106.90.21

Skimmed Milk Blend for Confectionery

Skimmed Milk Blend for Confectionery is a sugar-mixed skim milk powder used in candy production. It contains 1.8% butterfat and 26% solids, and serves as a processing aid. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.

2106.90.21

Skim Milk Solids for Chocolate Coating

Skim Milk Solids for Chocolate Coating is a powdered skim milk with sugar and emulsifiers, used by confectionery manufacturers. It contains 1.5% butterfat and 25% milk solids, and is intended for melting and mixing into chocolate. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.

2106.90.21

Sweetened Buttermilk Concentrate for Sauces

Sweetened Buttermilk Concentrate for Sauces is a dried buttermilk powder with sugar, used for creamy sauce bases. It contains 4.2% butterfat and 18.2% milk solids, and is for commercial kitchen reconstitution. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.

2106.90.21

Whey Protein Blend for Yogurt Production

Whey Protein Blend for Yogurt Production is an industrial powder mix from dried whey with sugar and cultures, used for blending into yogurt bases. It contains 3.2% butterfat and 18% milk solids, and is not suitable for direct retail consumption. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.

2106.90.21

Whey-Skim Blend for Cheese Analog

Whey-Skim Blend for Cheese Analog is a mixed dried whey and skim milk with sugar, used for imitation cheese production. It contains 2.9% butterfat and 23% milk solids, and is bulk for melting and casein addition. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.

2106.90.21

Whey Sugar Mix for Sports Drinks

Whey Sugar Mix for Sports Drinks is a whey powder sweetened for beverage bases. It contains 4.1% fat and 19.5% solids, and is imported in bulk for processing. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.

2106.90.96

Aperitif Essence Concentrate

An alcoholic botanical extract concentrate with 12% alcohol by weight, used as a flavoring base in the production of bitters and aperitif beverages. It is a compound alcoholic preparation not based on odoriferous substances, specifically formulated for use in beverage manufacturing.

2106.90.96

Bitters Manufacturing Extract

A herbal bitters concentrate with 11% alcohol by weight, essential for producing cocktail bitters in distilleries. It is a compound alcoholic preparation designed for use in beverage manufacturing, not based on odoriferous substances.

2106.90.96

Cocktail Syrup with Rum Extract

A flavored syrup base containing 18% alcohol from rum distillate, formulated for mixing into cocktails like daiquiris or mai tais in beverage production. It is a compound alcoholic preparation for use in the manufacture of beverages.

2106.90.96

Cordial Syrup Base

A grenadine-style cordial concentrate with 13% alcohol by weight, used for producing cordials and low-alcohol beverages. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.

2106.90.96

Hard Seltzer Flavor Emulsion

An alcohol-stabilized fruit flavor emulsion containing 17% alcohol, used in hard seltzer production lines. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.

2106.90.96

Liqueur Flavor Base

A sweetened spirit extract at 14% alcohol, used to create coffee liqueurs and cream liqueurs in production facilities. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.

2106.90.96

Punch Bowl Concentrate

A tropical fruit punch syrup containing 16% neutral spirits, formulated for large-scale punch beverage production. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.

2106.90.96

Sangria Mix Base

A concentrated fruit and wine essence with 10% alcohol by weight, used exclusively in commercial sangria production. It is a compound alcoholic preparation for beverage manufacturing, not based on odoriferous substances.

2106.90.96

Vermouth Base Concentrate

A concentrated syrup containing 15% alcohol by weight, used by beverage manufacturers to produce vermouth cocktails. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.

2106.90.96

Wine Cooler Flavor Concentrate

A fruit-flavored wine essence at 19% alcohol, used for commercial wine cooler production. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.

2106.90.99

Amaretto DiSaronno Style Syrup

A syrup with 28% alcohol by weight, mimicking amaretto with almond extract and apricot kernels, used as a cocktail base. It is a compound alcoholic preparation for manufacturing beverages, not a finished liqueur.