Low-Fat Dairy Powder for Nutrition Bars
Low-Fat Dairy Powder for Nutrition Bars is a skim milk and whey powder sweetened for protein bar extrusion. It contains 3.8% butterfat and 21% milk solids, and is not consumer-ready, requiring binding and shaping. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar content in dry state is below 90%
This covers other food preparations not meeting the high sugar threshold.
If the dairy content exceeds 10% but is less than 50%
This item applies to preparations with significant milk solids that are not primarily sugar syrups.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the dry sugar content is at least 90% to meet the tariff item's criteria
• Keep detailed product specifications for CBSA review
• Ensure the product is unflavoured to maintain classification under this item
Related Products under Tariff item 2106.90.21
Buttermilk Blend for Dough Conditioner
Buttermilk Blend for Dough Conditioner is a sweetened buttermilk powder used to improve dough handling and flavor in bread production. It contains 2.5% fat and 20.8% milk solids, and is imported in bulk for industrial baking. This product falls under tariff item 2106.90.21 as a sugar-containing syrup or powder derived from dairy, with no added flavouring matter.
Buttermilk Powder Sugar Mix for Bakery
Buttermilk Powder Sugar Mix for Bakery is a blend of dried buttermilk and sugar, used in commercial bread and cake production. It contains 2.8% butterfat and 22% milk solids, and is packaged in bulk for further processing. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.
Dairy Base Powder for Beverage Mixes
Dairy Base Powder for Beverage Mixes is a blend of whey, skim milk powder, and sugar, designed for instant beverage production. It contains 4.5% butterfat and 19% milk solids, and is imported in bulk for factory dilution and flavouring. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring matter.
Dairy Stabilizer Powder for Fillings
Dairy Stabilizer Powder for Fillings is a whey-based powder mixed with sugar and gums, used in pastry fillings. It contains 3.1% butterfat and 24% milk solids, and is designed for bakery mixing. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.
Industrial Milk Powder for Pet Food
Industrial Milk Powder for Pet Food is a skim milk and whey mix with sugar, used for coating pet kibble. It contains 5.3% butterfat and 20% milk solids, and is imported in bulk for extrusion processing. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.
Milk Protein Concentrate Powder for Ice Cream
Milk Protein Concentrate Powder for Ice Cream is a blend of dried milk solids, sugar, and stabilizers, derived from dried skim milk. It contains 4% butterfat and 20% milk solids, and is designed for industrial mixing into ice cream bases. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.