Dairy Base Powder for Beverage Mixes
Dairy Base Powder for Beverage Mixes is a blend of whey, skim milk powder, and sugar, designed for instant beverage production. It contains 4.5% butterfat and 19% milk solids, and is imported in bulk for factory dilution and flavouring. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring matter.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar content in dry state is below 90%
This alternative covers other food preparations that do not meet the sugar syrup criteria.
If the product is fruit-flavoured for beverage use
This item applies to fruit-flavoured powders for beverage manufacturing.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the dry sugar content is 90% or more to qualify for this tariff item
• Provide detailed product specifications to the CBSA, including butterfat and milk solids content
• Ensure no flavouring agents are present in the powder
Related Products under Tariff item 2106.90.21
Buttermilk Blend for Dough Conditioner
Buttermilk Blend for Dough Conditioner is a sweetened buttermilk powder used to improve dough handling and flavor in bread production. It contains 2.5% fat and 20.8% milk solids, and is imported in bulk for industrial baking. This product falls under tariff item 2106.90.21 as a sugar-containing syrup or powder derived from dairy, with no added flavouring matter.
Buttermilk Powder Sugar Mix for Bakery
Buttermilk Powder Sugar Mix for Bakery is a blend of dried buttermilk and sugar, used in commercial bread and cake production. It contains 2.8% butterfat and 22% milk solids, and is packaged in bulk for further processing. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.
Dairy Stabilizer Powder for Fillings
Dairy Stabilizer Powder for Fillings is a whey-based powder mixed with sugar and gums, used in pastry fillings. It contains 3.1% butterfat and 24% milk solids, and is designed for bakery mixing. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.
Industrial Milk Powder for Pet Food
Industrial Milk Powder for Pet Food is a skim milk and whey mix with sugar, used for coating pet kibble. It contains 5.3% butterfat and 20% milk solids, and is imported in bulk for extrusion processing. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.
Low-Fat Dairy Powder for Nutrition Bars
Low-Fat Dairy Powder for Nutrition Bars is a skim milk and whey powder sweetened for protein bar extrusion. It contains 3.8% butterfat and 21% milk solids, and is not consumer-ready, requiring binding and shaping. This product qualifies under tariff item 2106.90.21 as a sugar-derived preparation with no added flavouring.
Milk Protein Concentrate Powder for Ice Cream
Milk Protein Concentrate Powder for Ice Cream is a blend of dried milk solids, sugar, and stabilizers, derived from dried skim milk. It contains 4% butterfat and 20% milk solids, and is designed for industrial mixing into ice cream bases. This product falls under tariff item 2106.90.21 as a sugar-containing preparation with no added flavouring.