Chapter 2106 — Customs Tariff Headings
Products classified under Tariff item 21.06
Hemp Protein Concentrate
Hemp protein concentrate is a powdered protein product derived from hemp seed cake after oil extraction, containing 50-70% protein by weight along with dietary fiber. It is used as a nutritional supplement or food ingredient and qualifies as a protein concentrate under tariff item 2106.10.00.
2106.10.00Milk Protein Concentrate 40%
Milk protein concentrate with 40% protein is produced by ultrafiltration of skim milk, retaining casein and whey proteins in their natural ratio. It is used in cheese, yogurt, and other dairy applications and is classified as a protein concentrate under tariff item 2106.10.00.
2106.10.00Pea Protein Concentrate
Pea protein concentrate is derived from yellow peas and contains 65-85% protein, used in hypoallergenic formulas, meat extenders, and plant-based foods. It is a protein concentrate within the scope of tariff item 2106.10.00.
2106.10.00Rice Protein Powder
Rice protein powder is a hypoallergenic protein concentrate derived from brown rice, typically containing 70-80% protein. It is used in clean-label supplements and food fortification, falling under tariff item 2106.10.00 as a cereal-derived protein concentrate.
2106.10.00Soy Protein Isolate Powder
Soy protein isolate is a highly refined protein powder derived from soybeans, containing at least 90% protein by weight. It is used as a dietary supplement and ingredient in protein shakes, and it falls under tariff item 2106.10.00 as a protein concentrate.
2106.10.00Textured Pea Protein Flakes
Textured pea protein flakes are produced by extruding pea protein concentrate into flake form for rehydration in plant-based foods. As a textured protein substance, it is specifically covered by tariff item 2106.10.00.
2106.10.00Textured Soy Protein Chunks
Textured soy protein chunks are made from defatted soy flour extruded into chewy, meat-like pieces for use as vegetarian meat substitutes. They qualify under tariff item 2106.10.00 as textured protein substances mimicking animal protein texture.
2106.10.00Textured Wheat Protein
Textured wheat protein, also known as TVP from wheat gluten, is a meat analog base produced by extrusion. It is classified under tariff item 2106.10.00 as a textured protein substance.
2106.10.00Vital Wheat Gluten
Vital wheat gluten is a concentrated wheat protein extracted for its viscoelastic properties, used in baking and seitan production. It is classified under tariff item 2106.10.00 as a protein concentrate, though classification may be debated with Chapter 35.
2106.10.00Whey Protein Concentrate 80%
Whey protein concentrate with 80% protein is a dairy-derived product standardized to 80% protein content, used in sports nutrition and bakery fortification. It is classified under tariff item 2106.10.00 as a protein concentrate from milk processing, excluding isolates.
2106.90.95Buttermilk Blend for Dough Conditioner
A sweetened buttermilk powder used as a dough conditioner in commercial bread production. It contains 20.8% milk solids in the dry state, which is over 10% but less than 50%, and is not a butter substitute as its milk fat content is low. This preparation is not elsewhere specified and is intended for further industrial processing.
2106.90.95Buttermilk Powder Sugar Mix
This product is a dry blend of dried buttermilk solids with sugar, used for bakery premixes. It contains over 16% milk solids by weight and under 5.5% butterfat. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is not packaged for retail sale.
2106.90.95Buttermilk Powder Sugar Mix for Bakery
A blend of dried buttermilk and sugar for commercial bakery use, containing 22% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is packaged in bulk for further processing into bread and cake mixes.
2106.90.95Dairy Base Powder for Beverage Mixes
A powdered blend of whey, skim milk, and sugar for instant beverage production, with 19% milk solids in the dry state. It is a food preparation not elsewhere specified, containing dairy content within the 10-50% range. The product is intended for industrial dilution and flavoring, not for direct retail sale.
2106.90.95Dairy Stabilizer Powder for Fillings
A whey-based powder with sugar and gums for pastry fillings, containing 24% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is designed for bakery mixing and is not a butter substitute due to its low milk fat content.
2106.90.95Dried Buttermilk Solids with Stabilizers
This product is a dry mixture of dried buttermilk solids with added stabilizers and sugar, containing over 16% milk solids by weight and not more than 5.5% butterfat. It is intended for use in bakery or beverage processing and is not packaged for retail sale. It falls under tariff item 2106.90.95 as a food preparation containing, in the dry state, over 10% but less than 50% by weight of dairy content.
2106.90.95Dried Milk Blend for Confectionery Base
This product is a blend of dried milk and whey solids with sugar, used as a base for chocolate or candy production. It contains over 16% milk solids by weight and not more than 5.5% butterfat, and is supplied in bulk industrial form. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Dried Skim Milk Fortifier
This product is a bulk powder made from dried skim milk mixed with stabilizers and sugar, used for nutritional fortification in cereals. It contains over 16% milk solids by weight and not more than 5.5% butterfat. It falls under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Dried Whey Beverage Base
This product is a base powder made from dried whey mixed with sugars, used for ready-to-mix drinks. It contains over 16% milk solids by weight and low butterfat content. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is intended for further dilution or processing.
2106.90.95Industrial Milk Powder for Pet Food
An industrial milk powder mix of skim milk and whey with sugar, used for coating pet food kibble. It contains 20% milk solids in the dry state, within the 10-50% range for dairy content. This food preparation is not elsewhere specified and is intended for extrusion processing in pet food manufacturing.
2106.90.95Low-Fat Dairy Powder for Nutrition Bars
A sweetened skim milk and whey powder for protein bar extrusion, containing 21% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is not consumer-ready and requires further binding and shaping processes.
2106.90.95Milk Protein Concentrate Blend
This product is a powdered mixture derived from dried whey and milk solids, containing over 16% milk solids by weight and not exceeding 5.5% butterfat, blended with sugar for further processing. It is used as an ingredient in various food products and is not packaged for retail sale. It falls under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Milk Protein Concentrate Powder
This product is a powdered blend derived from dried whey and milk solids, containing over 16% milk solids by weight and not over 5.5% butterfat, mixed with stabilizers for industrial use. It is designed for further processing and is not packaged for retail sale. It falls under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Milk Protein Concentrate Powder for Ice Cream
A powdered blend of dried milk solids, sugar, and stabilizers for ice cream production, containing 20% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is designed for industrial mixing into ice cream bases, not for retail sale.
2106.90.95Milk Solid Emulsifier Blend for Margarine
A dried milk and whey mix with emulsifiers and sugar for margarine formulation, containing 17.5% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is an industrial powder for emulsion stabilization in margarine production.
2106.90.95Mixed Dairy Powder for Cereal Coating
A skim and whey sugar mix for breakfast cereal coating, containing 22% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is intended for processing applications in cereal manufacturing.
2106.90.95Nonfat Dry Milk Premix
This product is a premix of nonfat dry milk with dextrose, used for yogurt cultures. It contains over 16% milk solids by weight and not more than 5.5% butterfat, and is intended for industrial use only. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Skimmed Milk Blend for Confectionery
A sugar-mixed skim milk powder for candy production, containing 26% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product serves as a processing aid in confectionery manufacturing.
2106.90.95Skim Milk Powder Sugar Blend for Yogurt Starter
This product is a powdered mixture of skim milk solids combined with sugar, used as a fermentation base for yogurt production. It contains over 16% milk solids by weight and less than 5.5% butterfat, and is not in retail form. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Skim Milk Solids Enricher
This product is an enricher powder made from skim milk solids with additives, used for bread dough. It contains over 16% milk solids by weight and not more than 5.5% butterfat, and is intended for bakers' further mixing. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Skim Milk Solids for Chocolate Coating
A powdered skim milk with sugar and emulsifiers for chocolate coating, containing 25% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is intended for melting and mixing into chocolate by confectionery manufacturers.
2106.90.95Sweetened Buttermilk Concentrate for Sauces
A dried buttermilk powder with sugar for creamy sauce bases, containing 18.2% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is for commercial kitchen reconstitution into sauces.
2106.90.95Whey Permeate Protein Fortifier Mix
This product is an industrial fortifier made from whey permeate mixed with milk solids and a minimal amount of sugar, used for nutrition bars or drinks. It contains over 16% total milk solids by weight and not more than 5.5% butterfat. It falls under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Whey Permeate Sweetener Base
This product is an industrial sweetener made from whey permeate blended with sugar, used for beverage bases. It contains over 16% milk solids by weight and low fat content. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is intended for further mixing.
2106.90.95Whey Powder Sugar Mix for Ice Cream Base
This product is an industrial blend of dried whey mixed with sugar, designed for further mixing into ice cream formulations. It contains over 16% milk solids by weight and under 5.5% butterfat. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Whey Protein Blend for Yogurt Production
An industrial powder mix from dried whey with sugar and cultures for yogurt production, containing 18% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is not suitable for direct retail consumption and is blended into yogurt bases.
2106.90.95Whey Protein Isolate Blend
This product is an industrial-grade powder made from dried whey blended with minimal sugar, used in protein bars and supplements. It contains over 16% milk solids by weight and low butterfat content. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is not consumer-ready.
2106.90.95Whey-Skim Blend for Cheese Analog
A mixed dried whey and skim milk powder with sugar for imitation cheese production, containing 23% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is bulk-packaged for melting and casein addition in cheese analog manufacturing.
2106.90.95Whey Sugar Mix for Sports Drinks
A sweetened whey powder for beverage bases, containing 19.5% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is bulk-packaged for further processing into sports drinks.
2106.90.96Amaretto DiSaronno Style Syrup
Amaretto DiSaronno Style Syrup is a compound alcoholic preparation with 28% alcohol by weight, formulated with almond extract and apricot kernels to replicate the flavour of amaretto liqueur. It is specifically designed for use as a cocktail base or in the manufacture of beverages, not as a flavouring agent based on odoriferous substances. This places it under tariff item 2106.90.96, which covers compound alcoholic preparations for beverage manufacturing with an alcoholic strength exceeding 0.5% by volume.
2106.90.96Aperitif Essence Concentrate
An alcoholic botanical extract concentrate with 12% alcohol by weight, used as a flavoring base in the production of bitters and aperitif beverages. It is a compound alcoholic preparation not based on odoriferous substances, specifically formulated for use in beverage manufacturing.
2106.90.96Bitters Manufacturing Extract
A herbal bitters concentrate with 11% alcohol by weight, essential for producing cocktail bitters in distilleries. It is a compound alcoholic preparation designed for use in beverage manufacturing, not based on odoriferous substances.
2106.90.96Cocktail Syrup with Rum Extract
A flavored syrup base containing 18% alcohol from rum distillate, formulated for mixing into cocktails like daiquiris or mai tais in beverage production. It is a compound alcoholic preparation for use in the manufacture of beverages.
2106.90.96Cordial Syrup Base
A grenadine-style cordial concentrate with 13% alcohol by weight, used for producing cordials and low-alcohol beverages. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.
2106.90.96Hard Seltzer Flavor Emulsion
An alcohol-stabilized fruit flavor emulsion containing 17% alcohol, used in hard seltzer production lines. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.
2106.90.96Liqueur Flavor Base
A sweetened spirit extract at 14% alcohol, used to create coffee liqueurs and cream liqueurs in production facilities. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.
2106.90.96Punch Bowl Concentrate
A tropical fruit punch syrup containing 16% neutral spirits, formulated for large-scale punch beverage production. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.
2106.90.96Sangria Mix Base
A concentrated fruit and wine essence with 10% alcohol by weight, used exclusively in commercial sangria production. It is a compound alcoholic preparation for beverage manufacturing, not based on odoriferous substances.
2106.90.96Vermouth Base Concentrate
A concentrated syrup containing 15% alcohol by weight, used by beverage manufacturers to produce vermouth cocktails. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.
2106.90.96Wine Cooler Flavor Concentrate
A fruit-flavored wine essence at 19% alcohol, used for commercial wine cooler production. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.