Buttermilk Blend for Dough Conditioner
A sweetened buttermilk powder used as a dough conditioner in commercial bread production. It contains 20.8% milk solids in the dry state, which is over 10% but less than 50%, and is not a butter substitute as its milk fat content is low. This preparation is not elsewhere specified and is intended for further industrial processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8% | — | 8% |
| 🇲🇽Mexico | 8% | — | 8% |
| 🇺🇸United States | 8% | — | 8% |
| 🇩🇪Germany | 8% | — | 8% |
| 🇯🇵Japan | 8% | — | 8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is marketed as a milk or cream substitute
This item covers milk or cream substitutes with over 10% milk solids but less than 50% dairy content.
If the product is simply dried buttermilk without added sweeteners
Pure dried buttermilk falls under dairy products, not food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product's milk solids content is documented and falls between 10% and 50% by dry weight
• Verify that the milk fat content is 15% or less to avoid classification as a butter substitute
• Keep records of the product's composition for CBSA verification
Related Products under Tariff item 2106.90.95
Buttermilk Powder Sugar Mix
This product is a dry blend of dried buttermilk solids with sugar, used for bakery premixes. It contains over 16% milk solids by weight and under 5.5% butterfat. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is not packaged for retail sale.
Buttermilk Powder Sugar Mix for Bakery
A blend of dried buttermilk and sugar for commercial bakery use, containing 22% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is packaged in bulk for further processing into bread and cake mixes.
Dairy Base Powder for Beverage Mixes
A powdered blend of whey, skim milk, and sugar for instant beverage production, with 19% milk solids in the dry state. It is a food preparation not elsewhere specified, containing dairy content within the 10-50% range. The product is intended for industrial dilution and flavoring, not for direct retail sale.
Dairy Stabilizer Powder for Fillings
A whey-based powder with sugar and gums for pastry fillings, containing 24% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is designed for bakery mixing and is not a butter substitute due to its low milk fat content.
Dried Buttermilk Solids with Stabilizers
This product is a dry mixture of dried buttermilk solids with added stabilizers and sugar, containing over 16% milk solids by weight and not more than 5.5% butterfat. It is intended for use in bakery or beverage processing and is not packaged for retail sale. It falls under tariff item 2106.90.95 as a food preparation containing, in the dry state, over 10% but less than 50% by weight of dairy content.
Dried Milk Blend for Confectionery Base
This product is a blend of dried milk and whey solids with sugar, used as a base for chocolate or candy production. It contains over 16% milk solids by weight and not more than 5.5% butterfat, and is supplied in bulk industrial form. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.