Buttermilk Blend for Dough Conditioner from Japan
A sweetened buttermilk powder used as a dough conditioner in commercial bread production. It contains 20.8% milk solids in the dry state, which is over 10% but less than 50%, and is not a butter substitute as its milk fat content is low. This preparation is not elsewhere specified and is intended for further industrial processing.
Duty Rate — Japan → Canada
8%
Import Tips
• Ensure the product's milk solids content is documented and falls between 10% and 50% by dry weight
• Verify that the milk fat content is 15% or less to avoid classification as a butter substitute
• Keep records of the product's composition for CBSA verification