Within access commitment
Milk and cream, not concentrated nor containing added sugar or other sweetening matter. > Other > Powdered buttermilk: > Within access commitment > Within access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0403.90.11
Artisan Cultured Buttermilk 2% Butterfat
Artisan Cultured Buttermilk with 2% butterfat is a small-batch fermented buttermilk with complex flavor. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, as it is a cultured dairy product.
Cultured Mexican Crema
Cultured Mexican Crema is a fluid sour cream with approximately 35% butterfat, fermented to develop a tangy flavor. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, though it is a fluid product, it is classified here due to its fermented nature and the specific tariff item's scope.
Cultured Sour Cream 18% Butterfat
Cultured Sour Cream with 18% butterfat is made from pasteurized cream fermented with lactic acid bacteria. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, as it is a fermented dairy product.
Cultured Whipping Cream Sour 32% Butterfat
Cultured Whipping Cream Sour with 32% butterfat is a fermented whipping cream for pastry applications. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.
European Style Crème Fraîche 40% Butterfat
European Style Crème Fraîche with 40% butterfat is a naturally fermented heavy cream with a rich flavor. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, given its fermented nature.
Foodservice Mexican Crema Agria
Foodservice Mexican Crema Agria is a sour cream with 32% butterfat, fermented from Grade A cream for institutional use. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, given its fermented dairy nature and the tariff item's coverage.
Full Fat Mexican Sour Cream (Crema Fresca)
Full Fat Mexican Sour Cream (Crema Fresca) is a traditional cultured sour cream with 30% butterfat and a mild tangy flavor. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.
Grade A Fluid Sour Cream 36% Butterfat
Grade A Fluid Sour Cream with 36% butterfat is a premium sour cream produced by fermenting heavy cream. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.
Grade A Mexican Sour Cream
Grade A Mexican Sour Cream is a premium pasteurized sour cream with 36% butterfat, certified Grade A for foodservice. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, as it is a fermented dairy product.
Kefir Sour Cream Blend 25% Butterfat
Kefir Sour Cream Blend with 25% butterfat is a fermented dairy blend using kefir grains and cream. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, as it is a fermented dairy product.
Low-Fat Bulgarian Buttermilk 0.5% Butterfat
Low-Fat Bulgarian Buttermilk with 0.5% butterfat is a traditional fermented buttermilk using specific cultures. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.
Mexican-Style Sour Cream
Mexican-Style Sour Cream is a thick, rich sour cream with 30-40% butterfat, produced through fermentation of pasteurized cream. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, given its fermented nature.
Organic Cultured Buttermilk 1% Butterfat
Organic Cultured Buttermilk with 1% butterfat is an organic fluid buttermilk fermented with live cultures. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.
Organic Mexican Sour Cream
Organic Mexican Sour Cream is a certified organic sour cream with 28% butterfat, fermented traditionally without additives. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.
Restaurant-Grade Sour Cream 28% Butterfat
Restaurant-Grade Sour Cream with 28% butterfat is a high-volume sour cream for foodservice with heat stability. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.