Chapter 0403 — Customs Tariff Headings

Chocolate Dry Yogurt Powder

This is a dry yogurt powder with cocoa added during the fermentation process. It contains chocolate and retains the essential character of yogurt, making it classifiable under tariff item 0403.20.10, which covers yogurt with added chocolate, spices, coffee, or other specified substances, put up for retail sale.

Greek Style Dry Yogurt Powder

This is a concentrated and dehydrated Greek-style yogurt powder made from strained fermented milk. It is a dry yogurt product with no added flavors or sweeteners, retaining the essential character of yogurt, and is put up for retail sale, fitting under tariff item 0403.20.10.

Vanilla Dry Yogurt Powder

This is a dry powder form of vanilla-flavored yogurt from fermented and acidified milk with natural vanilla extract. It retains the essential character of yogurt and is put up for retail sale, qualifying under tariff item 0403.20.10.

Vanilla Yogurt Powder for Baking

Vanilla Yogurt Powder for Baking is a dry, free-flowing powder made from fermented milk that has been spray-dried and flavoured with vanilla. It is intended for commercial baking applications, such as mixes for cakes, breads, or pastries, where it adds a mild yoghurt flavour and acidity. Under tariff item 0403.10.00, it qualifies as yogurt because it retains the essential character of yogurt, with vanilla as a permitted added flavouring, and is put up for retail sale.

Argentina Fruit-Flavored Dry Yogurt

Fruit-flavored dry yogurt powder from Argentina, dehydrated to a powder form while retaining the essential character of yogurt. The added fruit does not replace any milk constituent, so it remains classified under heading 04.03 as yogurt.

Australian Instant Yogurt Powder

Spray-dried instant yogurt powder from Australia, concentrated by drying without altering its essential yogurt character. It is a fermented milk product in dry form, classifiable under heading 04.03 as yogurt.

Blueberry Dry Yogurt Powder

Dehydrated yogurt with blueberry fruit powder, made from a fermented milk base. The added fruit does not replace milk constituents, so it retains the essential character of yogurt and falls under heading 04.03.

Bulk Institutional Plain Yogurt

Bulk institutional plain yogurt is unflavored yogurt in large containers for foodservice, fermented from cow's milk. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports, regardless of packaging size.

Canadian Dry Yogurt Base Powder

Dry yogurt base powder from Canada, dehydrated from fermented and acidified milk. It retains the essential character of yogurt and is not modified whey, so it falls under heading 04.03.

Chilean Plain Yogurt Powder GN15

Plain yogurt powder from Chile, dehydrated from fermented milk. It is a dry form of yogurt without added flavors or sweeteners, classifiable under heading 04.03.

Denmark Probiotic Dry Yogurt Powder

Probiotic-enriched dry yogurt powder from Denmark, dehydrated from fermented milk with live cultures. The added probiotics do not replace milk constituents, so it retains the essential character of yogurt.

EU Freeze-Dried Plain Yogurt Powder

Freeze-dried plain yogurt powder from EU countries, retaining the fermented characteristics of yogurt in dry form. It is classifiable under heading 04.03 as yogurt.

High-Protein Dry Yogurt Isolate

Spray-dried yogurt isolate with elevated protein from fermented milk straining. It does not reach milk protein concentrate thresholds, so it remains classifiable as yogurt under heading 04.03.

Israel Low-Fat Dry Yogurt Powder

Low-fat yogurt dehydrated into powder from Israel, made from fermented low-butterfat milk. It is a dry form of yogurt, classifiable under heading 04.03.

Low-Fat Dry Yogurt Powder

Low-fat dry yogurt powder is produced by spray-drying skimmed fermented milk, resulting in a concentrated yogurt powder with reduced fat content. It falls under tariff item 0403.20.29 as a yogurt product that is not flavored or sweetened and is classified within the 'Other' category for within access commitment imports.

Lowfat Strained Yogurt

Lowfat strained yogurt is produced by fermenting skimmed milk and removing whey for a thicker consistency. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports, provided it retains the essential character of yogurt.

Netherlands Buttermilk Yogurt Dry Mix

Dry powder blend of buttermilk and yogurt from the Netherlands, meeting heading 04.03 criteria for fermented or acidified milk products. It is a dry form of yogurt, classifiable under heading 04.03.

New Zealand Dry Yogurt Powder

Freeze-dried yogurt powder from New Zealand, meeting the criteria for fermented milk products in heading 04.03. It is a dry form of yogurt, classifiable under heading 04.03.

Nonfat Plain Yogurt

Nonfat plain yogurt is plain yogurt from nonfat milk fermented with yogurt cultures, containing 0% milkfat. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports.

Organic Dry Yogurt Powder

Certified organic yogurt dehydrated from fermented organic milk, with no additives. It retains the essential character of yogurt and is classifiable under heading 04.03.

Organic Plain Yogurt

Organic plain yogurt is unflavored yogurt certified organic, made from pasteurized organic milk fermented traditionally. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports, regardless of organic certification.

Plain Dry Yogurt Powder

Plain dry yogurt powder is dehydrated yogurt made from fermented milk with no added flavors or sweeteners. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports.

Plain Greek Yogurt

Plain Greek yogurt is thick, strained plain yogurt made from cow's milk through fermentation with live bacterial cultures, resulting in high protein content. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports.

Probiotic Dry Yogurt Powder

Probiotic dry yogurt powder is dehydrated yogurt enriched with live probiotic cultures such as Lactobacillus, intended for health applications. It is classified under tariff item 0403.20.29 as a yogurt product, falling within the 'Other' category for within access commitment imports, provided it retains the essential character of yogurt.

Sheep Milk Yogurt

Sheep milk yogurt is plain yogurt fermented from sheep's milk, offering a distinct rich flavor profile. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports, as chapter 4 encompasses yogurt from any milk source.

Strawberry Flavored Dry Yogurt Powder

Strawberry flavored dry yogurt powder is dehydrated yogurt flavored with strawberry and containing added fruit particles, made from cultured milk. It is classified under tariff item 0403.20.29 as a yogurt product, falling within the 'Other' category for within access commitment imports, provided the added fruit does not replace milk constituents.

Strawberry Flavored Yogurt Powder

Dry yogurt powder infused with strawberry flavoring and natural color, derived from fermented milk and dehydrated for shelf stability. The added flavoring does not replace milk constituents, so it remains yogurt under heading 04.03.

Sweetened Dry Yogurt Powder

Sweetened dry yogurt powder is dry yogurt powder with added sugar or sweetening matter, produced from acidified milk cultures and dehydrated. It is classified under tariff item 0403.20.29 as a yogurt product, falling within the 'Other' category for within access commitment imports, provided the added sweetener does not replace milk constituents.

Unsweetened Skim Milk Yogurt Powder

Powdered skim milk yogurt, fermented and dried without sugar, low-fat for dietary uses. It is a plain dry yogurt form, fitting Chapter 4 fermented milk criteria.

Unsweetened Whole Milk Dry Yogurt Powder

Unsweetened whole milk dry yogurt powder is powdered whole milk yogurt, fermented and spray-dried without sweeteners. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports.

Uruguay Sweetened Dry Yogurt Powder

Sweetened spray-dried yogurt powder from Uruguay, containing added sugar but retaining the essential character of yogurt. It is classifiable under heading 04.03 as yogurt.

Whole Milk Plain Yogurt

Whole milk plain yogurt is unflavored yogurt made from whole cow's milk, fermented to achieve a characteristic tangy flavor and creamy texture. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports.

Cultured Dried Sour Cream 3% Fat (EU Quota Origin)

Freeze-dried sour cream with 3% butterfat, retaining the tangy fermented flavor of cultured cream. This product is a dried fermented milk product, classified under the tariff item for powdered buttermilk within access commitment.

Cultured Low Fat Buttermilk Solids

Dehydrated cultured buttermilk solids with maximum 6% butterfat, used in dry mix formulations and bakery applications. This dried buttermilk product falls under the tariff item for powdered buttermilk within access commitment.

Dried Acidified Cream Powder 4.5% Fat

Dried acidified cream powder with 4.5% butterfat, obtained by drying cream cultured with lactic bacteria. This dried fermented cream product is classified under the tariff item for powdered buttermilk within access commitment.

Dried Buttermilk Powder Low Fat

Dried buttermilk powder with not over 6% butterfat, produced by spray-drying cultured buttermilk. This dried buttermilk product falls under the tariff item for powdered buttermilk within access commitment.

Dried Sour Cream Powder 5% Butterfat (Australian Origin)

Spray-dried sour cream powder with 5% butterfat, produced from fermented cream and cultured with lactic acid bacteria. This dried product falls under the tariff item for powdered buttermilk within access commitment.

Low-Fat Dried Buttermilk Powder 4.5% Butterfat (New Zealand)

Spray-dried buttermilk powder with 4.5% butterfat, cultured from low-fat milk for baking applications. This dried buttermilk product is classified under the tariff item for powdered buttermilk within access commitment.

Low Moisture Sour Cream Powder 2.5% Fat (New Zealand GN15)

Ultra-low moisture sour cream powder with 2.5% butterfat from New Zealand, designed for long-shelf-life snacks. This dried sour cream product falls under the tariff item for powdered buttermilk within access commitment.

Spray-Dried Buttermilk Solids 5.8% Butterfat (Australia)

High-solids spray-dried buttermilk from Australian milk with 5.8% butterfat, ideal for beverage and seasoning blends. This dried buttermilk product is classified under the tariff item for powdered buttermilk within access commitment.

Artisanal Small Batch Sour Cream 15% Butterfat

Artisanal Small Batch Sour Cream with 15% butterfat is handcrafted from local dairies, minimally processed and fluid. It falls under tariff item 0403.90.91 as 'Other' fermented cream, within access commitment, as it is not a buttermilk or powdered product.

Artisan Cultured Buttermilk 2% Butterfat

Artisan cultured buttermilk with 2% butterfat, produced by fermenting low-fat milk for 24-36 hours to develop a complex, tangy flavour. This fluid buttermilk falls under tariff item 0403.90.91 as a fermented milk product within the access commitment for dairy imports.

Aseptic Buttermilk

Aseptic-packaged fluid buttermilk with butterfat under 0.5%, processed for shelf stability while preserving cultures. This product falls under tariff item 0403.90.91 as a fermented milk product within the access commitment.

Commercial Baking Buttermilk

Bulk fluid buttermilk for industrial baking, cultured from milk with controlled pH and butterfat under 1%. This product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.

Commercial Liquid Sour Cream 28% Butterfat

Commercial Liquid Sour Cream with 28% butterfat is a bulk cultured dairy product for food manufacturing. It is classified under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a buttermilk or dried product.

Cultured Fluid Buttermilk

Pasteurized fluid buttermilk produced by fermenting pasteurized skim milk with lactic acid bacteria, resulting in a thick, tangy liquid with live cultures. This product falls under tariff item 0403.90.91 as a fermented milk product within the access commitment.

Cultured Mexican Crema

Cultured Mexican Crema is a fluid fermented cream product with approximately 35% butterfat, made by fermenting pasteurized cream with lactic acid bacteria. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified milk and cream, not elsewhere specified, within access commitment.

Cultured Sour Cream 18% Butterfat

Cultured Sour Cream with 18% butterfat is made from pasteurized cream fermented with lactic acid bacteria, intended for direct human consumption. It is classified under tariff item 0403.90.91 as 'Other' fermented cream, not specifically covered by other subheadings, within access commitment.

Cultured Whipping Cream Sour 32% Butterfat

Cultured Whipping Cream Sour with 32% butterfat is fermented whipping cream soured for stabilized whipped toppings and pastry fillings. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a buttermilk or powdered product.

European Style Crème Fraîche 40% Butterfat

European Style Crème Fraîche with 40% butterfat is naturally fermented heavy cream with a rich nutty flavor from extended culturing. It is classified under tariff item 0403.90.91 as 'Other' fermented cream, not elsewhere specified, within access commitment.

European Style Liquid Crème Fraîche 42% Fat

European Style Liquid Crème Fraîche with 42% butterfat is a thick cultured fluid cream product. It falls under tariff item 0403.90.91 as 'Other' fermented cream, not elsewhere specified, within access commitment.

Fat-Free Fluid Buttermilk

Non-fat buttermilk with 0% butterfat, made from skim milk fermentation and homogenized for smooth texture. This product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.

Foodservice Mexican Crema Agria

Foodservice Mexican Crema Agria is a sour cream with 32% butterfat, fermented from Grade A cream for institutional kitchens. It is classified under tariff item 0403.90.91 as 'Other' fermented cream, not specifically covered by other subheadings, within access commitment.

Full Fat Fluid Buttermilk Sour Cream Blend

A fluid blend of cultured buttermilk and sour cream with combined butterfat under 45%, used in baking and commercial food service. This product falls under tariff item 0403.90.91 as a fermented milk product within the access commitment.

Full Fat Mexican Sour Cream (Crema Fresca)

Full Fat Mexican Sour Cream (Crema Fresca) is a traditional cultured sour cream with 30% butterfat, fermented to a mild tangy flavor with a thinner consistency than American sour cream. It falls under tariff item 0403.90.91 as 'Other' fermented cream, within access commitment.

Grade A Fluid Sour Cream 36% Butterfat

Grade A Fluid Sour Cream with 36% butterfat is produced by fermenting heavy cream to achieve a tangy flavor and thick texture. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a buttermilk or powdered product.

Grade A Mexican Sour Cream

Grade A Mexican Sour Cream is a premium pasteurized sour cream with 36% butterfat, certified Grade A for foodservice use. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a powdered or buttermilk product.

Grade A Pasteurized Sour Cream 24% Fat

Grade A pasteurized sour cream with 24% butterfat, sold in fluid form for retail distribution. This product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.

Kefir Sour Cream Blend 25% Butterfat

Kefir Sour Cream Blend with 25% butterfat is a fermented dairy blend using kefir grains combined with cream, providing symbiotic probiotic cultures. It is classified under tariff item 0403.90.91 as 'Other' fermented or acidified milk and cream, within access commitment.