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Bulk Institutional Plain Yogurt

Bulk institutional plain yogurt is unflavored yogurt in large containers for foodservice, fermented from cow's milk. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports, regardless of packaging size.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6.5%β€”6.5%
πŸ‡²πŸ‡½Mexico6.5%β€”6.5%
πŸ‡ΊπŸ‡ΈUnited States6.5%β€”6.5%
πŸ‡©πŸ‡ͺGermany6.5%β€”6.5%
πŸ‡―πŸ‡΅Japan6.5%β€”6.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0403.20.10Lower: Free vs 6.5%

If the yogurt is put up for retail sale and contains added substances

This alternative applies to yogurt with added substances, provided it is for retail sale and the substances do not replace milk constituents.

0403.90.11Lower: Free vs 6.5%

If the product is buttermilk or another fermented milk product

Buttermilk and other fermented milk products are classified under heading 0403.90.

0406.90.11Lower: Free vs 6.5%

If the product is cheese rather than yogurt

Cheese products are classified under heading 0406, which is distinct from yogurt.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the yogurt is unflavored and contains no added substances

β€’ Since this is a within access commitment item, imports without a quota allocation or permit will pay the higher over access commitment rate

β€’ Keep documentation of the product's composition and intended use for foodservice