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Low-Fat Dry Yogurt Powder

Low-fat dry yogurt powder is produced by spray-drying skimmed fermented milk, resulting in a concentrated yogurt powder with reduced fat content. It falls under tariff item 0403.20.29 as a yogurt product that is not flavored or sweetened and is classified within the 'Other' category for within access commitment imports.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6.5%β€”6.5%
πŸ‡²πŸ‡½Mexico6.5%β€”6.5%
πŸ‡ΊπŸ‡ΈUnited States6.5%β€”6.5%
πŸ‡©πŸ‡ͺGermany6.5%β€”6.5%
πŸ‡―πŸ‡΅Japan6.5%β€”6.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0403.20.10Lower: Free vs 6.5%

If the yogurt powder contains chocolate, spices, coffee, or cereals

This alternative covers yogurt with added substances like chocolate or spices, provided they do not replace milk constituents.

0403.90.11Lower: Free vs 6.5%

If the product is buttermilk or another fermented milk product, not yogurt

Buttermilk and other fermented or acidified milk products fall under heading 0403.90, which includes similar dairy products.

0404.10.21Lower: Free vs 6.5%

If the product is modified whey rather than yogurt

Modified whey products are classified under heading 0404, which covers whey and modified whey products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is classified as yogurt, not modified whey, by verifying it retains the essential character of yogurt

β€’ Since this is a within access commitment item, imports without a quota allocation or permit will pay the higher over access commitment rate

β€’ Keep documentation proving the milkfat content and absence of added substances

Related Products under Tariff item 0403.20.29