Within access commitment
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. > Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter > Powdered whey: > Within access commitment > Within access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0404.10.21
Acid Modified Whey Concentrate
Whey concentrate from acid casein production, modified by constituent adjustment, classified under the modified whey definition. It is used in processed cheese formulations where its functional properties are beneficial.
Delactosed Whey Powder for Ice Cream
Whey from which lactose has been partially removed (modified whey), dried into powder form specifically for ice cream manufacturing. It provides dairy solids with reduced lactose content, improving texture and sweetness control.
Fortified Modified Whey with Milk Protein
Modified whey with natural whey proteins added back after partial lactose removal, meeting the modified whey definition in subheading note 1. It is used in protein-fortified dairy products and nutritional beverages.
Lactose-Reduced Whey for Confectionery
Modified whey with significant lactose removal for sugar confectionery applications, providing dairy solids without impacting sweetness profile. It qualifies as modified whey due to the removal of a natural constituent.
Modified Whey Protein Concentrate 50% for Dairy
Modified whey protein concentrate with 50% protein content, produced by partial removal of lactose and minerals from whey, used in dairy product formulations. It meets the modified whey definition under subheading note 1.
Modified Whey Protein Concentrate 50% GN15
Modified whey protein concentrate with 50% protein content, achieved by partial removal of lactose and minerals from whey, meeting the subheading 0404.10 definition of modified whey. It is used in various food and beverage applications.
Partial Lactose Hydrolyzed Whey GN15
Whey with partial enzymatic hydrolysis of lactose into simpler sugars, technically modified through constituent alteration. It is used in lactose-sensitive nutritional products where reduced lactose content is desired.
Whey Protein Blend with Added Milk Protein GN15
Modified whey created by blending natural whey with added milk proteins, meeting the modified whey definition through constituent addition. It is used in premium protein beverage formulations and nutritional products.