Modified Whey Protein Concentrate 50% for Dairy
Modified whey protein concentrate with 50% protein content, produced by partial removal of lactose and minerals from whey, used in dairy product formulations. It meets the modified whey definition under subheading note 1.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +50.0% | 50% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the access commitment quantity.
Over-access commitment goods are classified separately under the same subheading.
If the whey is not modified but simply dried or concentrated.
Unmodified whey products fall under the 'Other' tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the product meets the modified whey definition under subheading note 1, with partial removal of lactose and minerals
• Confirm that the milk protein content is below 85% by weight on a dry matter basis
• Include package weight in the dutiable weight calculation as per supplementary note 1
Related Products under Tariff item 0404.10.21
Acid Modified Whey Concentrate
Whey concentrate from acid casein production, modified by constituent adjustment, classified under the modified whey definition. It is used in processed cheese formulations where its functional properties are beneficial.
Delactosed Whey Powder for Ice Cream
Whey from which lactose has been partially removed (modified whey), dried into powder form specifically for ice cream manufacturing. It provides dairy solids with reduced lactose content, improving texture and sweetness control.
Fortified Modified Whey with Milk Protein
Modified whey with natural whey proteins added back after partial lactose removal, meeting the modified whey definition in subheading note 1. It is used in protein-fortified dairy products and nutritional beverages.
Lactose-Reduced Whey for Confectionery
Modified whey with significant lactose removal for sugar confectionery applications, providing dairy solids without impacting sweetness profile. It qualifies as modified whey due to the removal of a natural constituent.
Modified Whey Protein Concentrate 50% GN15
Modified whey protein concentrate with 50% protein content, achieved by partial removal of lactose and minerals from whey, meeting the subheading 0404.10 definition of modified whey. It is used in various food and beverage applications.
Partial Lactose Hydrolyzed Whey GN15
Whey with partial enzymatic hydrolysis of lactose into simpler sugars, technically modified through constituent alteration. It is used in lactose-sensitive nutritional products where reduced lactose content is desired.