Low-Fat Bulgarian Buttermilk 0.5% Butterfat
Low-fat Bulgarian buttermilk with 0.5% butterfat, fermented with Lactobacillus bulgaricus and Streptococcus thermophilus. This fluid product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported without a quota allocation or permit
Over access commitment rate applies to the same product without quota.
If the product is dried or powdered
Powdered buttermilk is classified under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within Canada's dairy tariff-rate quota; a quota allocation or permit is required, otherwise the over access commitment rate applies
• Verify that the bacterial cultures used are acceptable under Canadian food regulations and declare the butterfat percentage on customs documentation
Related Products under Tariff item 0403.90.91
Artisanal Small Batch Sour Cream 15% Butterfat
Artisanal Small Batch Sour Cream with 15% butterfat is handcrafted from local dairies, minimally processed and fluid. It falls under tariff item 0403.90.91 as 'Other' fermented cream, within access commitment, as it is not a buttermilk or powdered product.
Artisan Cultured Buttermilk 2% Butterfat
Artisan cultured buttermilk with 2% butterfat, produced by fermenting low-fat milk for 24-36 hours to develop a complex, tangy flavour. This fluid buttermilk falls under tariff item 0403.90.91 as a fermented milk product within the access commitment for dairy imports.
Aseptic Buttermilk
Aseptic-packaged fluid buttermilk with butterfat under 0.5%, processed for shelf stability while preserving cultures. This product falls under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Commercial Baking Buttermilk
Bulk fluid buttermilk for industrial baking, cultured from milk with controlled pH and butterfat under 1%. This product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Commercial Liquid Sour Cream 28% Butterfat
Commercial Liquid Sour Cream with 28% butterfat is a bulk cultured dairy product for food manufacturing. It is classified under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a buttermilk or dried product.
Cultured Fluid Buttermilk
Pasteurized fluid buttermilk produced by fermenting pasteurized skim milk with lactic acid bacteria, resulting in a thick, tangy liquid with live cultures. This product falls under tariff item 0403.90.91 as a fermented milk product within the access commitment.