Low-Fat Bulgarian Buttermilk 0.5% Butterfat from United States
Low-fat Bulgarian buttermilk with 0.5% butterfat, fermented with Lactobacillus bulgaricus and Streptococcus thermophilus. This fluid product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• This item is within Canada's dairy tariff-rate quota; a quota allocation or permit is required, otherwise the over access commitment rate applies
• Verify that the bacterial cultures used are acceptable under Canadian food regulations and declare the butterfat percentage on customs documentation