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Plain Greek Yogurt

Plain Greek yogurt is thick, strained plain yogurt made from cow's milk through fermentation with live bacterial cultures, resulting in high protein content. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6.5%β€”6.5%
πŸ‡²πŸ‡½Mexico6.5%β€”6.5%
πŸ‡ΊπŸ‡ΈUnited States6.5%β€”6.5%
πŸ‡©πŸ‡ͺGermany6.5%β€”6.5%
πŸ‡―πŸ‡΅Japan6.5%β€”6.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0403.20.10Lower: Free vs 6.5%

If the yogurt is put up for retail sale and contains added substances

This alternative applies to yogurt with added substances, provided it is for retail sale and the substances do not replace milk constituents.

0403.90.11Lower: Free vs 6.5%

If the product is a fermented milk product other than yogurt

Fermented milk products other than yogurt are classified under heading 0403.90.

0404.10.22Higher: 208% vs 6.5%

If the product is modified whey rather than yogurt

Modified whey products are classified under heading 0404, which is distinct from yogurt.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm that the straining process does not alter the product's classification as yogurt; it must retain the essential character of yogurt

β€’ Since this is a within access commitment item, imports without a quota allocation or permit will pay the higher over access commitment rate

β€’ Provide details on the production process to CBSA

Related Products under Tariff item 0403.20.29