Plain Greek Yogurt from United States
Plain Greek yogurt is thick, strained plain yogurt made from cow's milk through fermentation with live bacterial cultures, resulting in high protein content. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports.
Duty Rate — United States → Canada
6.5%
Import Tips
• Confirm that the straining process does not alter the product's classification as yogurt; it must retain the essential character of yogurt
• Since this is a within access commitment item, imports without a quota allocation or permit will pay the higher over access commitment rate
• Provide details on the production process to CBSA