Dried Buttermilk Powder Low Fat
Dried buttermilk powder with not over 6% butterfat, produced by spray-drying cultured buttermilk. This dried buttermilk product falls under the tariff item for powdered buttermilk within access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imports exceed the quota allocation
Over access commitment applies without a quota.
If the product is not powdered buttermilk
Other fermented products are classified here.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Secure a quota allocation for the within access commitment rate; otherwise, the over-access rate applies
• Confirm the butterfat content is 6% or less
• Keep records of the spray-drying and culturing process
Related Products under Tariff item 0403.90.11
Cultured Dried Sour Cream 3% Fat (EU Quota Origin)
Freeze-dried sour cream with 3% butterfat, retaining the tangy fermented flavor of cultured cream. This product is a dried fermented milk product, classified under the tariff item for powdered buttermilk within access commitment.
Cultured Low Fat Buttermilk Solids
Dehydrated cultured buttermilk solids with maximum 6% butterfat, used in dry mix formulations and bakery applications. This dried buttermilk product falls under the tariff item for powdered buttermilk within access commitment.
Dried Acidified Cream Powder 4.5% Fat
Dried acidified cream powder with 4.5% butterfat, obtained by drying cream cultured with lactic bacteria. This dried fermented cream product is classified under the tariff item for powdered buttermilk within access commitment.
Dried Sour Cream Powder 5% Butterfat (Australian Origin)
Spray-dried sour cream powder with 5% butterfat, produced from fermented cream and cultured with lactic acid bacteria. This dried product falls under the tariff item for powdered buttermilk within access commitment.
Low-Fat Dried Buttermilk Powder 4.5% Butterfat (New Zealand)
Spray-dried buttermilk powder with 4.5% butterfat, cultured from low-fat milk for baking applications. This dried buttermilk product is classified under the tariff item for powdered buttermilk within access commitment.
Low Moisture Sour Cream Powder 2.5% Fat (New Zealand GN15)
Ultra-low moisture sour cream powder with 2.5% butterfat from New Zealand, designed for long-shelf-life snacks. This dried sour cream product falls under the tariff item for powdered buttermilk within access commitment.