Cultured Mexican Crema
Cultured Mexican Crema is a fluid sour cream with approximately 35% butterfat, fermented to develop a tangy flavor. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, though it is a fluid product, it is classified here due to its fermented nature and the specific tariff item's scope.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product exceeds the access commitment quota
Over access commitment tariff item for the same product
If the product is not within the access commitment
Over access commitment for powdered buttermilk
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is properly labeled as a fermented dairy product and meets Canadian food safety standards
• Verify the butterfat content and packaging weight for accurate duty calculation
Related Products under Tariff item 0403.90.11
Artisan Cultured Buttermilk 2% Butterfat
Artisan Cultured Buttermilk with 2% butterfat is a small-batch fermented buttermilk with complex flavor. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, as it is a cultured dairy product.
Cultured Sour Cream 18% Butterfat
Cultured Sour Cream with 18% butterfat is made from pasteurized cream fermented with lactic acid bacteria. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, as it is a fermented dairy product.
Cultured Whipping Cream Sour 32% Butterfat
Cultured Whipping Cream Sour with 32% butterfat is a fermented whipping cream for pastry applications. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.
European Style Crème Fraîche 40% Butterfat
European Style Crème Fraîche with 40% butterfat is a naturally fermented heavy cream with a rich flavor. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, given its fermented nature.
Foodservice Mexican Crema Agria
Foodservice Mexican Crema Agria is a sour cream with 32% butterfat, fermented from Grade A cream for institutional use. It is classified under tariff item 0403.90.11 as powdered buttermilk within access commitment, given its fermented dairy nature and the tariff item's coverage.
Full Fat Mexican Sour Cream (Crema Fresca)
Full Fat Mexican Sour Cream (Crema Fresca) is a traditional cultured sour cream with 30% butterfat and a mild tangy flavor. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, being a fermented dairy product.