Cultured Mexican Crema from Japan
Cultured Mexican Crema is a fluid sour cream with approximately 35% butterfat, fermented to develop a tangy flavor. It falls under tariff item 0403.90.11 as powdered buttermilk within access commitment, though it is a fluid product, it is classified here due to its fermented nature and the specific tariff item's scope.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is properly labeled as a fermented dairy product and meets Canadian food safety standards
• Verify the butterfat content and packaging weight for accurate duty calculation