Other
Food preparations not elsewhere specified or included. > Other > Other: > Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content > Other
Duty Rate (from China)
Products classified under Tariff item 2106.90.95.90
Buttermilk Blend for Dough Conditioner
A sweetened buttermilk powder used as a dough conditioner in commercial bread production. It contains 20.8% milk solids in the dry state, which is over 10% but less than 50%, and is not a butter substitute as its milk fat content is low. This preparation is not elsewhere specified and is intended for further industrial processing.
2106.90.95Buttermilk Powder Sugar Mix
This product is a dry blend of dried buttermilk solids with sugar, used for bakery premixes. It contains over 16% milk solids by weight and under 5.5% butterfat. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is not packaged for retail sale.
2106.90.95Buttermilk Powder Sugar Mix for Bakery
A blend of dried buttermilk and sugar for commercial bakery use, containing 22% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is packaged in bulk for further processing into bread and cake mixes.
2106.90.95Dairy Base Powder for Beverage Mixes
A powdered blend of whey, skim milk, and sugar for instant beverage production, with 19% milk solids in the dry state. It is a food preparation not elsewhere specified, containing dairy content within the 10-50% range. The product is intended for industrial dilution and flavoring, not for direct retail sale.
2106.90.95Dairy Stabilizer Powder for Fillings
A whey-based powder with sugar and gums for pastry fillings, containing 24% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is designed for bakery mixing and is not a butter substitute due to its low milk fat content.
2106.90.95Dried Buttermilk Solids with Stabilizers
This product is a dry mixture of dried buttermilk solids with added stabilizers and sugar, containing over 16% milk solids by weight and not more than 5.5% butterfat. It is intended for use in bakery or beverage processing and is not packaged for retail sale. It falls under tariff item 2106.90.95 as a food preparation containing, in the dry state, over 10% but less than 50% by weight of dairy content.
2106.90.95Dried Milk Blend for Confectionery Base
This product is a blend of dried milk and whey solids with sugar, used as a base for chocolate or candy production. It contains over 16% milk solids by weight and not more than 5.5% butterfat, and is supplied in bulk industrial form. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Dried Skim Milk Fortifier
This product is a bulk powder made from dried skim milk mixed with stabilizers and sugar, used for nutritional fortification in cereals. It contains over 16% milk solids by weight and not more than 5.5% butterfat. It falls under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Dried Whey Beverage Base
This product is a base powder made from dried whey mixed with sugars, used for ready-to-mix drinks. It contains over 16% milk solids by weight and low butterfat content. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is intended for further dilution or processing.
2106.90.95Industrial Milk Powder for Pet Food
An industrial milk powder mix of skim milk and whey with sugar, used for coating pet food kibble. It contains 20% milk solids in the dry state, within the 10-50% range for dairy content. This food preparation is not elsewhere specified and is intended for extrusion processing in pet food manufacturing.
2106.90.95Low-Fat Dairy Powder for Nutrition Bars
A sweetened skim milk and whey powder for protein bar extrusion, containing 21% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is not consumer-ready and requires further binding and shaping processes.
2106.90.95Milk Protein Concentrate Blend
This product is a powdered mixture derived from dried whey and milk solids, containing over 16% milk solids by weight and not exceeding 5.5% butterfat, blended with sugar for further processing. It is used as an ingredient in various food products and is not packaged for retail sale. It falls under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Milk Protein Concentrate Powder
This product is a powdered blend derived from dried whey and milk solids, containing over 16% milk solids by weight and not over 5.5% butterfat, mixed with stabilizers for industrial use. It is designed for further processing and is not packaged for retail sale. It falls under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Milk Protein Concentrate Powder for Ice Cream
A powdered blend of dried milk solids, sugar, and stabilizers for ice cream production, containing 20% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is designed for industrial mixing into ice cream bases, not for retail sale.
2106.90.95Milk Solid Emulsifier Blend for Margarine
A dried milk and whey mix with emulsifiers and sugar for margarine formulation, containing 17.5% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is an industrial powder for emulsion stabilization in margarine production.
2106.90.95Mixed Dairy Powder for Cereal Coating
A skim and whey sugar mix for breakfast cereal coating, containing 22% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is intended for processing applications in cereal manufacturing.
2106.90.95Nonfat Dry Milk Premix
This product is a premix of nonfat dry milk with dextrose, used for yogurt cultures. It contains over 16% milk solids by weight and not more than 5.5% butterfat, and is intended for industrial use only. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Skimmed Milk Blend for Confectionery
A sugar-mixed skim milk powder for candy production, containing 26% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product serves as a processing aid in confectionery manufacturing.
2106.90.95Skim Milk Powder Sugar Blend for Yogurt Starter
This product is a powdered mixture of skim milk solids combined with sugar, used as a fermentation base for yogurt production. It contains over 16% milk solids by weight and less than 5.5% butterfat, and is not in retail form. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Skim Milk Solids Enricher
This product is an enricher powder made from skim milk solids with additives, used for bread dough. It contains over 16% milk solids by weight and not more than 5.5% butterfat, and is intended for bakers' further mixing. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Skim Milk Solids for Chocolate Coating
A powdered skim milk with sugar and emulsifiers for chocolate coating, containing 25% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is intended for melting and mixing into chocolate by confectionery manufacturers.
2106.90.95Sweetened Buttermilk Concentrate for Sauces
A dried buttermilk powder with sugar for creamy sauce bases, containing 18.2% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is for commercial kitchen reconstitution into sauces.
2106.90.95Whey Permeate Protein Fortifier Mix
This product is an industrial fortifier made from whey permeate mixed with milk solids and a minimal amount of sugar, used for nutrition bars or drinks. It contains over 16% total milk solids by weight and not more than 5.5% butterfat. It falls under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Whey Permeate Sweetener Base
This product is an industrial sweetener made from whey permeate blended with sugar, used for beverage bases. It contains over 16% milk solids by weight and low fat content. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is intended for further mixing.
2106.90.95Whey Powder Sugar Mix for Ice Cream Base
This product is an industrial blend of dried whey mixed with sugar, designed for further mixing into ice cream formulations. It contains over 16% milk solids by weight and under 5.5% butterfat. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state.
2106.90.95Whey Protein Blend for Yogurt Production
An industrial powder mix from dried whey with sugar and cultures for yogurt production, containing 18% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is not suitable for direct retail consumption and is blended into yogurt bases.
2106.90.95Whey Protein Isolate Blend
This product is an industrial-grade powder made from dried whey blended with minimal sugar, used in protein bars and supplements. It contains over 16% milk solids by weight and low butterfat content. It is classified under tariff item 2106.90.95 as a food preparation with over 10% but less than 50% dairy content in the dry state, and is not consumer-ready.
2106.90.95Whey-Skim Blend for Cheese Analog
A mixed dried whey and skim milk powder with sugar for imitation cheese production, containing 23% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content between 10% and 50%. The product is bulk-packaged for melting and casein addition in cheese analog manufacturing.
2106.90.95Whey Sugar Mix for Sports Drinks
A sweetened whey powder for beverage bases, containing 19.5% milk solids in the dry state. It is a food preparation not elsewhere specified, with dairy content within the 10-50% range. The product is bulk-packaged for further processing into sports drinks.