Chapter 2103 — Customs Tariff Headings

2103.20Tomato ketchup and other tomato sauces

2103.30Mustard flour and meal and prepared mustard

2103.90Other

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Products classified under Tariff item 21.03

Kikkoman Soy Sauce

Kikkoman Soy Sauce is a naturally brewed condiment made from soybeans, wheat, salt, and water, fermented using traditional methods. It is a pure soy sauce with no added sweeteners or artificial flavors, qualifying under tariff item 2103.10.00 as soya sauce.

Lee Kum Kee Premium Soy Sauce

Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment made from fermented soybeans, suitable for stir-fries and marinades. It is a standard soy sauce without additional flavorings, fitting tariff item 2103.10.00.

Marin Organic Shoyu Soy Sauce

Marin Organic Shoyu Soy Sauce is a certified organic soy sauce made from whole organic soybeans and wheat, fermented in wooden kegs. It is a pure, naturally brewed soy sauce, qualifying under tariff item 2103.10.00.

Pearl River Bridge Superior Soy Sauce

Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans, offering a milder flavor for dipping sauces. It is a standard soy sauce without additives, fitting tariff item 2103.10.00.

San-J Tamari Soy Sauce

San-J Tamari Soy Sauce is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It is an authentic soy sauce produced via traditional fermentation, qualifying under tariff item 2103.10.00.

Yamasa Soy Sauce

Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is a pure soy sauce used in sushi preparation and everyday seasoning, fitting tariff item 2103.10.00.

Annie's Organic Ketchup

Annie's Organic Ketchup is a USDA organic certified tomato ketchup in 24 oz squeeze bottles under 1.4 kg, made with organic tomatoes and spices. It is classified under tariff item 2103.20.10 as tomato ketchup, as the product's composition and packaging are consistent with this specific tariff item.

Del Monte Spicy Tomato Ketchup

Del Monte Spicy Tomato Ketchup is a spicy variant of tomato ketchup with added chili peppers and spices, packed in 18 oz plastic bottles weighing less than 1.4 kg. It qualifies under tariff item 2103.20.10 as tomato ketchup, as the added spices do not change its fundamental character as ketchup.

Del Monte Tomato Ketchup

Del Monte Tomato Ketchup is a prepared condiment made from sun-ripened tomatoes, vinegar, sugar, and spices, processed into a thick, smooth sauce for table use. It is classified under tariff item 2103.20.10 as tomato ketchup, which is specifically defined in the Customs Tariff of Canada.

French's Tomato Ketchup

French's Tomato Ketchup is a consumer-ready condiment made from select tomatoes, vinegar, sugar, and spices, packaged in a squeeze bottle. It qualifies under tariff item 2103.20.10 as tomato ketchup, a distinct product within the tomato sauce subheading.

Great Value Tomato Ketchup

Great Value Tomato Ketchup is a retail-ready prepared sauce made from tomatoes, vinegar, sweeteners, and spices, offered at an economical price point. It is classified under tariff item 2103.20.10 as tomato ketchup, consistent with its formulation and intended use as a condiment.

Hedren's Sugar-Free Tomato Ketchup

Hedren's Sugar-Free Tomato Ketchup is a diabetic-friendly ketchup sweetened with stevia, in 12 oz bottles under 1.4 kg, primarily made from tomatoes with no added sugars. It fits tariff item 2103.20.10 as tomato ketchup, as the use of alternative sweeteners does not alter its classification.

Heinz No Salt Added Tomato Ketchup

Heinz No Salt Added Tomato Ketchup is a reduced-sodium version of classic ketchup, made from tomatoes, vinegar, and natural sweeteners. It falls under tariff item 2103.20.10 as tomato ketchup, as its core composition matches the standard product despite the absence of added salt.

Heinz Original Tomato Ketchup

Heinz Original Tomato Ketchup is a classic condiment made primarily from tomatoes, vinegar, sugar, and spices, blended into a thick, tangy sauce. It is classified under tariff item 2103.20.10 as tomato ketchup, meeting the specific definition for this product in the Customs Tariff.

Hunt's No Sugar Added Tomato Ketchup

Hunt's No Sugar Added Tomato Ketchup is a low-sugar tomato ketchup featuring tomatoes, vinegar, salt, and natural flavors in 20 oz bottles under 1.4 kg. It is classified under tariff item 2103.20.10 as tomato ketchup, as the reduced sugar content does not affect its classification.

Hunt's Tomato Ketchup

Hunt's Tomato Ketchup is a widely available brand featuring a smooth blend of ripe tomatoes, high fructose corn syrup, vinegar, and seasonings. It is classified under tariff item 2103.20.10 as tomato ketchup, adhering to the standard recipe for this condiment.

Kroger Classic Tomato Ketchup

Kroger Classic Tomato Ketchup is an affordable store-brand option with a traditional tomato base and seasoning blend. It is classified under tariff item 2103.20.10 as a prepared tomato ketchup, consistent with its formulation and retail packaging.

Organic Annie's Tomato Ketchup

Organic Annie's Tomato Ketchup is made with certified organic tomatoes, cane sugar, and vinegar for a clean-label option. It is classified under tariff item 2103.20.10 for its prepared ketchup formulation, suitable as a condiment for table use.

Simple Truth Tomato Ketchup

Simple Truth Tomato Ketchup emphasizes minimal ingredients like tomatoes, vinegar, and salt for everyday use. It falls under tariff item 2103.20.10 for its standard ketchup preparation and retail packaging, meeting the definition of tomato ketchup.

Sir Kensington's Tomato Ketchup

Sir Kensington's Tomato Ketchup uses ripe red tomatoes, raw cane sugar, and apple cider vinegar for gourmet appeal. It falls under tariff item 2103.20.10 as a premium prepared tomato ketchup, meeting the definition for this product category.

A1 Steak Sauce

A1 Steak Sauce is a tangy, tomato-based condiment that combines tomatoes, vinegar, raisins, and spices to enhance the flavour of meat dishes. It is classified under this tariff item as an 'other' tomato sauce, distinct from ketchup due to its unique recipe and intended use as a steak sauce.

Cholula Original Hot Sauce

Cholula Original Hot Sauce is a prepared sauce made from arbol and piquin peppers blended with tomatoes and vinegar. It qualifies as an 'other' tomato sauce under this tariff item because its recipe includes tomatoes as a key ingredient, distinguishing it from pure pepper sauces.

Crystal Hot Sauce

Crystal Hot Sauce is a vinegar-based hot sauce that includes aged cayenne peppers and a tomato blend. It falls under this tariff item as an 'other' tomato sauce because the tomato component is integral to its preparation, setting it apart from sauces without tomatoes.

Frank's RedHot Cayenne Pepper Sauce

Frank's RedHot Cayenne Pepper Sauce is a vinegar-based sauce made with cayenne peppers and tomatoes, commonly used for wings and meats. It is classified under this tariff item as an 'other' tomato sauce due to the inclusion of tomatoes in its prepared recipe, distinguishing it from pure pepper sauces.

Heinz Organic Tomato Ketchup

Heinz Organic Tomato Ketchup is a popular brand of organic ketchup made primarily from tomatoes, vinegar, sugar, and spices, bottled for retail sale. Although it is a ketchup, it is classified under this tariff item as an 'other' tomato sauce because it is not the standard tomato ketchup of the sibling item, given its organic formulation and distinct product characteristics.

Hunt's Tomato Sauce

Hunt's Tomato Sauce is a canned, plain tomato sauce used as a base for pasta or stews, thickened with tomato solids. It is classified under this tariff item as an 'other' tomato sauce because it is a culinary preparation distinct from ketchup, with no additional meats or seasonings beyond the tomato base.

Sriracha Hot Chili Sauce

Sriracha Hot Chili Sauce is a spicy, tomato-based chili sauce made with fermented chili peppers, garlic, sugar, and vinegar, commonly used as a condiment. It is classified under this tariff item as an 'other' tomato sauce due to its chili-tomato composition, which differentiates it from standard ketchup.

Sweet Baby Ray's BBQ Sauce

Sweet Baby Ray's BBQ Sauce is a thick, sweet tomato-based barbecue sauce with molasses, vinegar, and spices, intended for grilling. It falls under this tariff item as an 'other' tomato sauce because BBQ sauces are prepared tomato products beyond ketchup, with a distinct flavour profile and usage.

Tabasco Pepper Sauce

Tabasco Pepper Sauce is a fermented hot sauce made from tabasco peppers, vinegar, and salt, with a tomato-accented preparation. It is classified under this tariff item as an 'other' tomato sauce because of its blended preparation that includes tomatoes, distinguishing it from pure pepper sauces.

Tapatio Salsa Picante

Tapatio Salsa Picante is a hot sauce made with tomatoes, chili peppers, and spices, prepared for retail sale. It qualifies as an 'other' tomato sauce under this tariff item because tomatoes are a key ingredient in its preparation, making it distinct from ketchup and other sauces.

Tapatío Table Sauce

Tapatío Table Sauce is a tomato-chili condiment sauce used as a table condiment. It is classified under this tariff item as an 'other' tomato sauce because its tomato base and preparation distinguish it from ketchup and other specific sauces.

Texas Pete Hot Sauce

Texas Pete Hot Sauce is a cayenne-based hot sauce with tomato notes, prepared for retail sale. It falls under this tariff item as an 'other' tomato sauce because the tomato component is part of its prepared recipe, distinguishing it from sauces without tomatoes.

Valentina Hot Sauce

Valentina Hot Sauce is a hot sauce made with puya peppers, tomatoes, and spices. It is classified under this tariff item as an 'other' tomato sauce because tomatoes are a key ingredient in its preparation, making it distinct from ketchup and other specific sauces.

Black Mustard Flour

Black mustard flour is a fine powder produced by grinding black mustard seeds (Brassica nigra) without any further preparation or addition of other ingredients. It is used as a spice or base for making prepared mustard, and its sharp, pungent heat makes it popular in spice blends and pickling. Because it is not mixed, cooked, or otherwise prepared, it falls squarely under tariff item 2103.30.10 as mustard flour.

Brown Mustard Seed Meal

Brown mustard seed meal is a coarse grind of brown mustard seeds (Brassica juncea) used for its robust, pungent flavor in dry rubs, dressings, and fermented foods. It is an unprepared product, consisting solely of ground seeds with no additives or processing beyond milling. This makes it a clear fit for tariff item 2103.30.10, which covers mustard flour and meal.

Bulk Mustard Flour for Industrial Use

Bulk industrial-grade mustard flour is a coarse, unprepared flour from ground mustard seeds, supplied in large 25 kg bags for use in commercial sauce production. It contains no added ingredients and is not prepared for retail sale, but its classification under tariff item 2103.30.10 remains unchanged regardless of packaging or intended use. The product's essential character is that of a raw milling product of mustard seeds.

Culinary Mustard Powder

Culinary mustard powder is a fine, versatile powder made from mixed mustard seeds, intended for home cooks to prepare mustards, marinades, and spice rubs. It is a pure ground product with no added liquids, preservatives, or flavorings, distinguishing it from prepared mustard. As an unprepared mustard flour, it falls under tariff item 2103.30.10.

Dehulled Mustard Meal

Dehulled mustard meal is a nutrient-rich meal produced from mustard seeds with the hulls removed, often used in protein supplements and baking. The dehulling process does not constitute preparation for the purposes of tariff classification, as the product remains a ground meal of mustard seeds. It is therefore classified under tariff item 2103.30.10 as mustard meal.

Fine Grind Yellow Mustard Meal

Fine grind yellow mustard meal is an ultra-fine powder from yellow mustard seeds, designed for smooth integration into dry rubs and instant mixes. It is a pure ground product with no liquid or emulsifier additions, keeping it in the category of unprepared mustard flour. This product falls under tariff item 2103.30.10 as mustard flour and meal.

Gluten-Free Mustard Powder

Gluten-free mustard powder is 100% pure mustard seed flour processed to be certified gluten-free, used in allergy-friendly baking and sauces. The gluten-free certification does not change the product's essential character as an unprepared ground mustard seed product. It is correctly classified under tariff item 2103.30.10 as mustard flour.

Hot Mustard Seed Flour

Hot mustard seed flour is an intensely flavored flour from high-pungency mustard varieties, commonly used in Asian cuisine spice blends. It is a pure ground product with no additional seasonings or preparation, making it distinct from prepared mustard. As an unprepared mustard flour, it falls under tariff item 2103.30.10.

Organic Yellow Mustard Flour

Organic yellow mustard flour is a finely ground flour made from yellow mustard seeds (Sinapis alba), used as a base for homemade mustards or as a spice in cooking. It is an organic, unprepared product with no added ingredients, preserving its classification as mustard flour. This product is correctly classified under tariff item 2103.30.10.

Pungent Brown Mustard Flour

Pungent brown mustard flour is a specially selected brown mustard flour designed for maximum heat in gourmet applications. It is a pure, unprepared flour with no added liquids or flavorings, maintaining its status as mustard flour. This product falls under tariff item 2103.30.10 as mustard flour and meal.

Anchovy Paste Sauce

Anchovy paste sauce is a smooth, savory preparation made from ground anchovies, olive oil, and garlic, commonly used in Italian dishes such as puttanesca. It is a mixed condiment and seasoning, not a simple fish sauce, and contains no meat or other animal products beyond fish, which is permitted under the chapter notes for this heading.

Bonito Flake Dashi Sauce

Bonito flake dashi sauce is a liquid or concentrated preparation made by steeping dried bonito flakes in water, essential for Japanese broths and cooking. It is a mixed condiment and seasoning, as it combines fish-derived flavor with other ingredients, and is not excluded by the chapter notes.

Ceviche Sauce Mix

Ceviche sauce mix is a prepared sauce base for ceviche, made from fish broth, lime, and chilies, used in Latin American cuisine. It is a mixed condiment and seasoning, combining fish-derived flavor with other ingredients, and is not excluded by the chapter notes.

Colatura di Alici

Colatura di alici is an Italian anchovy essence sauce, fermented from small fish in barrels, similar to ancient garum. It is a mixed condiment and seasoning, as it is a prepared sauce used to flavor dishes, and is not excluded by the chapter notes.

Fish Bouillabaisse Base Sauce

Fish bouillabaisse base sauce is a concentrated sauce base for French bouillabaisse soup, made from fish stock, tomatoes, and saffron. It is a mixed condiment and seasoning, combining fish-derived flavor with other ingredients, and is not excluded by the chapter notes.

Fish Ponzu Sauce

Fish ponzu sauce is a citrus-soy sauce infused with fish dashi, used in Japanese dipping and marinades. It is a mixed condiment and seasoning, combining fish-derived flavor with soy and citrus, and is not excluded by the chapter notes.

Fish Sauce (Nuoc Mam)

Fish sauce (nuoc mam) is a fermented sauce made from anchovies or other small fish, salt, and water, originating from Southeast Asia. It is a mixed condiment and seasoning, as it is a prepared sauce used as a condiment in cooking, and is not excluded by the chapter notes.

Fish Teriyaki Sauce

Fish teriyaki sauce is a prepared teriyaki sauce incorporating fish stock or bonito flakes as key ingredients, used in Japanese grilling. It is a mixed condiment and seasoning, combining fish-derived flavor with soy, sugar, and other ingredients, and is not excluded by the chapter notes.

Garum Fish Sauce

Garum fish sauce is a modern recreation of ancient Roman fermented fish sauce made from fish entrails and salt, used as an umami seasoning. It is a mixed condiment and seasoning, as it is a prepared sauce used to flavor dishes, and is not excluded by the chapter notes.

Mam Nem Fermented Fish Sauce

Mam nem fermented fish sauce is a Vietnamese fermented sauce from fish and pineapple, known for its sweet-sour profile in spring rolls. It is a mixed condiment and seasoning, combining fish-derived flavor with fruit and other ingredients, and is not excluded by the chapter notes.

Miso Soup Base with Fish Dashi

Miso soup base with fish dashi is a concentrated paste or liquid base for miso soup using fish dashi from kombu and bonito, prepared as a sauce-like flavoring. It is a mixed condiment and seasoning, combining fish-derived flavor with miso and other ingredients, and is not excluded by the chapter notes.

Prahok Paste Sauce

Prahok paste sauce is a Cambodian fermented fish paste thinned into a sauce form with water or aromatics, used in stews and dips. It is a mixed condiment and seasoning, as it is a prepared sauce used to flavor dishes, and is not excluded by the chapter notes.

Shrimp Paste Sauce (Belacan-based)

Shrimp paste sauce (belacan-based) is a pungent sauce prepared from fermented shrimp paste mixed with chilies and fish elements, common in Malaysian cuisine. It is a mixed condiment and seasoning, combining aquatic-derived flavor with other ingredients, and is not excluded by the chapter notes.

Squid Ink Sauce with Fish Base

Squid ink sauce with fish base is a gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. It is a mixed condiment and seasoning, combining aquatic-derived flavor with other ingredients, and is not excluded by the chapter notes.