Squid Ink Sauce with Fish Base
Squid ink sauce with fish base is a gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. It is a mixed condiment and seasoning, combining aquatic-derived flavor with other ingredients, and is not excluded by the chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8% | — | 8% |
| 🇲🇽Mexico | 8% | — | 8% |
| 🇺🇸United States | 8% | — | 8% |
| 🇩🇪Germany | 8% | — | 8% |
| 🇯🇵Japan | 8% | — | 8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the sauce contains more than 20% aquatic products by weight
High aquatic content preparations are classified in Chapter 16.
If the product is a simple squid ink sauce without fish
Other sauces not mixed condiments fall under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the fish and squid ink content is below 20% to stay within Chapter 21
• Provide a detailed ingredient list and aquatic content percentage to CBSA for classification verification
• Check if the product requires a food import license under the Safe Food for Canadians Act
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