Squid Ink Sauce with Fish Base from Japan
Squid ink sauce with fish base is a gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. It is a mixed condiment and seasoning, combining aquatic-derived flavor with other ingredients, and is not excluded by the chapter notes.
Duty Rate — Japan → Canada
8%
Import Tips
• Ensure the fish and squid ink content is below 20% to stay within Chapter 21
• Provide a detailed ingredient list and aquatic content percentage to CBSA for classification verification
• Check if the product requires a food import license under the Safe Food for Canadians Act