Mixed condiments and mixed seasonings
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. > Other > Mixed condiments and mixed seasonings > Mixed condiments and mixed seasonings
Duty Rate (from China)
Products classified under Tariff item 2103.90.20
Anchovy Paste Sauce
Anchovy paste sauce is a smooth, savory preparation made from ground anchovies, olive oil, and garlic, commonly used in Italian dishes such as puttanesca. It is a mixed condiment and seasoning, not a simple fish sauce, and contains no meat or other animal products beyond fish, which is permitted under the chapter notes for this heading.
Bonito Flake Dashi Sauce
Bonito flake dashi sauce is a liquid or concentrated preparation made by steeping dried bonito flakes in water, essential for Japanese broths and cooking. It is a mixed condiment and seasoning, as it combines fish-derived flavor with other ingredients, and is not excluded by the chapter notes.
Ceviche Sauce Mix
Ceviche sauce mix is a prepared sauce base for ceviche, made from fish broth, lime, and chilies, used in Latin American cuisine. It is a mixed condiment and seasoning, combining fish-derived flavor with other ingredients, and is not excluded by the chapter notes.
Colatura di Alici
Colatura di alici is an Italian anchovy essence sauce, fermented from small fish in barrels, similar to ancient garum. It is a mixed condiment and seasoning, as it is a prepared sauce used to flavor dishes, and is not excluded by the chapter notes.
Fish Bouillabaisse Base Sauce
Fish bouillabaisse base sauce is a concentrated sauce base for French bouillabaisse soup, made from fish stock, tomatoes, and saffron. It is a mixed condiment and seasoning, combining fish-derived flavor with other ingredients, and is not excluded by the chapter notes.
Fish Ponzu Sauce
Fish ponzu sauce is a citrus-soy sauce infused with fish dashi, used in Japanese dipping and marinades. It is a mixed condiment and seasoning, combining fish-derived flavor with soy and citrus, and is not excluded by the chapter notes.
Fish Sauce (Nuoc Mam)
Fish sauce (nuoc mam) is a fermented sauce made from anchovies or other small fish, salt, and water, originating from Southeast Asia. It is a mixed condiment and seasoning, as it is a prepared sauce used as a condiment in cooking, and is not excluded by the chapter notes.
Fish Teriyaki Sauce
Fish teriyaki sauce is a prepared teriyaki sauce incorporating fish stock or bonito flakes as key ingredients, used in Japanese grilling. It is a mixed condiment and seasoning, combining fish-derived flavor with soy, sugar, and other ingredients, and is not excluded by the chapter notes.
Garum Fish Sauce
Garum fish sauce is a modern recreation of ancient Roman fermented fish sauce made from fish entrails and salt, used as an umami seasoning. It is a mixed condiment and seasoning, as it is a prepared sauce used to flavor dishes, and is not excluded by the chapter notes.
Mam Nem Fermented Fish Sauce
Mam nem fermented fish sauce is a Vietnamese fermented sauce from fish and pineapple, known for its sweet-sour profile in spring rolls. It is a mixed condiment and seasoning, combining fish-derived flavor with fruit and other ingredients, and is not excluded by the chapter notes.
Miso Soup Base with Fish Dashi
Miso soup base with fish dashi is a concentrated paste or liquid base for miso soup using fish dashi from kombu and bonito, prepared as a sauce-like flavoring. It is a mixed condiment and seasoning, combining fish-derived flavor with miso and other ingredients, and is not excluded by the chapter notes.
Prahok Paste Sauce
Prahok paste sauce is a Cambodian fermented fish paste thinned into a sauce form with water or aromatics, used in stews and dips. It is a mixed condiment and seasoning, as it is a prepared sauce used to flavor dishes, and is not excluded by the chapter notes.
Shrimp Paste Sauce (Belacan-based)
Shrimp paste sauce (belacan-based) is a pungent sauce prepared from fermented shrimp paste mixed with chilies and fish elements, common in Malaysian cuisine. It is a mixed condiment and seasoning, combining aquatic-derived flavor with other ingredients, and is not excluded by the chapter notes.
Squid Ink Sauce with Fish Base
Squid ink sauce with fish base is a gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. It is a mixed condiment and seasoning, combining aquatic-derived flavor with other ingredients, and is not excluded by the chapter notes.
XO Sauce
XO sauce is a spicy seafood sauce from Hong Kong made with dried scallops, shrimp, chilies, and fermented black beans. It is a mixed condiment and seasoning, combining aquatic-derived flavor with other ingredients, and is not excluded by the chapter notes.