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Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. > Other > Other
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Products classified under Tariff item 2103.90
Argentine Chimichurri Dry Seasoning
Argentine Chimichurri Dry Seasoning is a dehydrated blend of parsley, oregano, garlic, chili, and vinegar powder, designed to replicate the classic Argentine chimichurri sauce for steak. It is classified under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, as it combines multiple spices and flavorings into a single preparation.
2103.90.20Australian Chicken Salt Seasoning Blend
Australian Chicken Salt Seasoning Blend is a savory mix of salt, garlic powder, onion powder, paprika, and chicken flavoring, commonly used on chips and meats. It qualifies as a mixed condiment and mixed seasoning under tariff item 2103.90.20 because it combines multiple seasonings with a flavor base.
2103.90.20Australian Lamb Seasoning Herb Mix
Australian Lamb Seasoning Herb Mix is an aromatic blend of rosemary, garlic, sea salt, fennel, and lemon myrtle, tailored for lamb roasts. It falls under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, combining herbs and spices for a specific culinary use.
2103.90.20Canadian Maple BBQ Dry Rub Seasoning
Canadian Maple BBQ Dry Rub Seasoning features maple sugar, smoked paprika, garlic, onion, and black pepper, designed for barbecued meats. It is classified under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, reflecting a Canadian flavor profile.
2103.90.20Chilean Empanada Seasoning Mix
Chilean Empanada Seasoning Mix is a spicy blend of cumin, paprika, oregano, garlic, and onion powder for authentic Chilean empanada fillings. It falls under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, combining spices for a traditional dish.
2103.90.20Costa Rican Salsa Lizano Dry Seasoning
Costa Rican Salsa Lizano Dry Seasoning is a dry replica of the iconic Salsa Lizano, with annatto, cumin, coriander, garlic, and pepper for gallo pinto and meats. It is classified under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, capturing the essence of the original sauce in dry form.
2103.90.20Egyptian Koshari Seasoning Packet
Egyptian Koshari Seasoning Packet is a savory mix of cumin, coriander, chili, garlic, and vinegar essence for Egypt's national dish koshari. It falls under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, combining spices and flavorings for a specific recipe.
2103.90.20Israeli Falafel Seasoning Packet
Israeli Falafel Seasoning Packet is a classic mix of cumin, coriander, garlic, parsley, and salt for making falafel patties from chickpeas. It is classified under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, providing a ready-to-use spice blend.
2103.90.20Jamaican Jerk Seasoning Rub
Jamaican Jerk Seasoning Rub is a fiery mix of allspice, scotch bonnet, thyme, ginger, and garlic, used for authentic Jamaican jerk chicken and pork. It falls under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, combining heat and aromatics for a distinctive flavor.
2103.90.20Moroccan Ras el Hanout Spice Blend
Moroccan Ras el Hanout Spice Blend is a complex mix of over 20 spices, including cardamom, cinnamon, ginger, turmeric, and rose petals, for tagines and couscous. It is classified under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, offering a traditional Moroccan flavor profile.
2103.90.20New Zealand All-Purpose Burger Seasoning Mix
New Zealand All-Purpose Burger Seasoning Mix is a blend of salt, pepper, garlic, onion, herbs, and spices, designed for enhancing burgers and grilled meats. It falls under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, providing a versatile flavor enhancer.
2103.90.20New Zealand Seafood Seasoning Blend
New Zealand Seafood Seasoning Blend is a zesty mix of lemon pepper, dill, garlic, onion, and celery seed for fish and shellfish. It is classified under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, capturing coastal flavors for seafood dishes.
2103.90.20Peruvian Aji Amarillo Chili Seasoning Blend
Peruvian Aji Amarillo Chili Seasoning Blend is a fiery dry mix of aji amarillo powder, garlic, cumin, salt, and oregano for Peruvian dishes like ceviche and stews. It falls under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, offering a distinctive Peruvian heat.
2103.90.20South African Bobotie Spice Blend
South African Bobotie Spice Blend is a warm seasoning of curry powder, turmeric, garlic, onion, and bay leaf for traditional South African bobotie meatloaf. It is classified under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, combining spices for a classic dish.
2103.90.20Turkish Kebab Seasoning Mix
Turkish Kebab Seasoning Mix is a robust blend of sumac, paprika, cumin, garlic, and oregano for Turkish doner kebabs and skewers. It falls under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, providing a traditional Turkish flavor profile.
2103.90.90Anchovy Paste Sauce
Anchovy paste sauce is a smooth, savory sauce made from ground anchovies, olive oil, and garlic, commonly used in Italian cooking such as puttanesca. It is a sauce preparation derived from fish, but does not contain more than 20% by weight of fish, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Autolyzed Yeast Extract
Autolyzed yeast extract is a savory flavoring ingredient produced by allowing yeast cells to break down via enzymes, releasing glutamic acid for an intense umami taste. It is commonly used in snacks, soups, and processed foods as a natural flavor enhancer. This product qualifies under tariff item 2103.90.90 as an 'other' sauce preparation or condiment, not formulated as a finished sauce.
2103.90.90Bonito Flake Dashi Sauce
Bonito flake dashi sauce is a liquid or concentrated sauce made by steeping bonito flakes (dried fish) in water, essential for Japanese broths. As a fish-derived sauce preparation with fish content below 20%, it is excluded from Chapter 16. It is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Brewer's Yeast Extract Powder
Brewer's yeast extract powder is a dehydrated, powdered form of yeast extract derived from brewer's yeast, used as a flavor enhancer in industrial food production. It has a high umami content and is added to soups, sauces, and savory snacks. This product falls under tariff item 2103.90.90 as an 'other' preparation, given its powdered form and use as a condiment base.
2103.90.90Cenovis Yeast Extract Spread
Cenovis yeast extract spread is a Swiss product made from concentrated brewer's yeast extract, rich in B vitamins and used as a savory spread on bread or in soups. It is a thick, paste-like preparation intended for direct consumption as a condiment. This product is classified under tariff item 2103.90.90 as an 'other' sauce or condiment preparation, not a finished sauce.
2103.90.90Ceviche Sauce Mix
Ceviche sauce mix is a prepared sauce base for ceviche, made with fish broth, lime, and chilies, derived from fish extracts. It is a sauce preparation with fish content below 20%, excluding it from Chapter 16. This product falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Colatura di Alici
Colatura di alici is an Italian anchovy essence sauce, fermented from small fish in barrels, similar to ancient garum. It is a fish-derived sauce with fish content below 20%, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Fish Bouillabaisse Base Sauce
Fish bouillabaisse base sauce is a concentrated sauce base for French bouillabaisse soup, derived from fish stock, tomatoes, and saffron. It is a sauce preparation with fish content below 20%, excluding it from Chapter 16. This product is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Fish Ponzu Sauce
Fish ponzu sauce is a citrus-soy sauce infused with fish dashi, used in Japanese dipping and marinades. It is a sauce preparation with fish content below 20%, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Fish Sauce (Nuoc Mam)
Fish sauce (nuoc mam) is a fermented sauce made from anchovies or other small fish, salt, and water, originating from Southeast Asia. It is a fish-derived sauce with fish content below 20%, excluding it from Chapter 16. This product is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Fish Teriyaki Sauce
Fish teriyaki sauce is a prepared teriyaki sauce incorporating fish stock or bonito flakes as key ingredients, used in Japanese grilling. It is a sauce preparation with fish content below 20%, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Garum Fish Sauce
Garum fish sauce is a modern recreation of ancient Roman fermented fish sauce made from fish entrails and salt, used as an umami seasoning. It is a fish-derived sauce with fish content below 20%, excluding it from Chapter 16. This product is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Mam Nem Fermented Fish Sauce
Mam nem fermented fish sauce is a Vietnamese fermented sauce made from fish and pineapple, known for its sweet-sour profile in spring rolls. It is a fish-derived sauce with fish content below 20%, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Marmite Yeast Extract Spread
Marmite yeast extract spread is a thick, dark brown paste made from concentrated yeast extract obtained from brewer's yeast, typically spread on toast or used in cooking. It has a strong, salty, umami flavor and is a popular condiment in many countries. This product falls under tariff item 2103.90.90 as an 'other' preparation, given its use as a spread and flavoring.
2103.90.90Miso Soup Base with Fish Dashi
Miso soup base with fish dashi is a concentrated paste or liquid base for miso soup using fish dashi from kombu and bonito, prepared as a sauce-like flavoring. It is a sauce preparation with fish content below 20%, excluding it from Chapter 16. This product is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Nutritional Yeast Extract Flakes
Nutritional yeast extract flakes are deactivated yeast extract in flake form, high in B vitamins and used as a cheesy flavor topping on popcorn, pasta, and salads. They are a vegan staple and serve as a seasoning rather than a sauce. This product is classified under tariff item 2103.90.90 as an 'other' condiment preparation, given its flaky texture and use as a flavoring.
2103.90.90Organic Yeast Extract Powder
Organic yeast extract powder is a certified organic powder derived from yeast extract, free of additives and used in clean-label food products. It serves as a natural flavor enhancer in soups, sauces, and snacks. This product falls under tariff item 2103.90.90 as an 'other' preparation, given its pure extract form and use as a condiment ingredient.
2103.90.90Prahok Paste Sauce
Prahok paste sauce is a Cambodian fermented fish paste thinned into a sauce form with water or aromatics, used in stews and dips. It is a fish-derived sauce with fish content below 20%, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Savory Yeast Extract Base
Savory yeast extract base is a concentrated base extract used in soup and gravy production, made from hydrolyzed yeast proteins. It provides a rich, savory flavor and is an essential ingredient in the food industry. This product is classified under tariff item 2103.90.90 as an 'other' preparation, given its use as a flavoring base rather than a finished sauce.
2103.90.90Shrimp Paste Sauce (Belacan-based)
Shrimp paste sauce (belacan-based) is a pungent sauce prepared from fermented shrimp paste mixed with chilies and fish elements, common in Malaysian cuisine. It is a sauce preparation with aquatic animal content below 20%, excluding it from Chapter 16. This product is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Squid Ink Sauce with Fish Base
Squid ink sauce with fish base is a gourmet pasta sauce combining squid ink with fish stock and seafood, derived from fish components. It is a sauce preparation with fish and aquatic animal content below 20%, so it is not classified in Chapter 16. It falls under tariff item 2103.90.90 as 'Other' sauces and preparations.
2103.90.90Torula Yeast Extract Paste
Torula yeast extract paste is a paste made from Torula yeast (Candida utilis), valued for its meaty flavor in vegetarian and plant-based food products. It is used as a flavoring agent in meat substitutes, soups, and sauces. This product falls under tariff item 2103.90.90 as an 'other' preparation, given its paste form and use as a condiment base.
2103.90.90Umami Yeast Extract Concentrate
Umami yeast extract concentrate is a liquid concentrate made from yeast autolysate, used to boost umami flavor in Asian cuisine and industrial food production. It is a highly concentrated preparation, not a finished sauce, and is added to dishes during cooking. This product is classified under tariff item 2103.90.90 as an 'other' preparation, given its concentration and use as a flavoring agent.
2103.90.90Vegemite Yeast Extract Paste
Vegemite yeast extract paste is an Australian product made from brewer's yeast extract, known for its strong umami flavor and use as a spread or cooking ingredient. It is a thick, dark paste typically spread on toast or added to soups and stews. This product falls under tariff item 2103.90.90 as an 'other' preparation, given its use as a condiment and spread.
2103.90.90XO Sauce
XO sauce is a spicy seafood sauce from Hong Kong made with dried scallops, shrimp, chilies, and fermented black beans derived from fish extracts. It is a sauce preparation with aquatic animal content below 20%, excluding it from Chapter 16. This product is classified under tariff item 2103.90.90 as 'Other' sauces and preparations.