Lee Kum Kee Premium Soy Sauce
Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment made from fermented soybeans, ideal for stir-fries and marinades. It meets the definition of soya sauce under tariff item 2103.10.00, being a pure fermented product without additional flavorings.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the soy sauce is part of a mixed condiment preparation
Preparations containing soy sauce mixed with other ingredients are classified under other sauces.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Classify the product as soya sauce under 2103.10.00 and ensure it is not blended with other sauces
• Check the packaging for net weight and ingredient declarations to avoid customs delays
• Consult the CBSA tariff classification advice if uncertain about the product's composition
Related Products under Tariff item 2103.10.00
Kikkoman Soy Sauce
Kikkoman Soy Sauce is a fermented condiment made from soybeans, wheat, salt, and water, brewed using the traditional Japanese method. It is a pure soy sauce without added sweeteners or flavors, qualifying under tariff item 2103.10.00 as soya sauce.
Marin Organic Shoyu Soy Sauce
Marin Organic Shoyu Soy Sauce is a certified organic soy sauce made from whole organic soybeans and wheat, fermented in wooden kegs. It is a pure, naturally brewed soy sauce, qualifying under tariff item 2103.10.00 for soya sauce.
Pearl River Bridge Superior Soy Sauce
Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans, offering a milder flavor for dipping sauces. It is a standard soy sauce for culinary use, falling under tariff item 2103.10.00 as soya sauce.
San-J Tamari Soy Sauce
San-J Tamari Soy Sauce is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It is an authentic soy sauce produced via traditional fermentation, qualifying under tariff item 2103.10.00.
Yamasa Soy Sauce
Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is a pure soy sauce used in sushi preparation and everyday seasoning, falling under tariff item 2103.10.00.