Pearl River Bridge Superior Soy Sauce
Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans, offering a milder flavor for dipping sauces. It is a standard soy sauce without additives, fitting tariff item 2103.10.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the sauce is sold as a marinade with added herbs or garlic.
Marinades with additional flavorings may fall under other sauce headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not labeled as a 'seasoning sauce' with extra spices, which could change classification
• Keep records of the fermentation process to prove it is naturally brewed
• Verify that the product does not contain any meat or seafood extracts
Related Products under Tariff item 2103.10.00
Kikkoman Soy Sauce
Kikkoman Soy Sauce is a naturally brewed condiment made from soybeans, wheat, salt, and water, fermented using traditional methods. It is a pure soy sauce with no added sweeteners or artificial flavors, qualifying under tariff item 2103.10.00 as soya sauce.
Lee Kum Kee Premium Soy Sauce
Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment made from fermented soybeans, suitable for stir-fries and marinades. It is a standard soy sauce without additional flavorings, fitting tariff item 2103.10.00.
Marin Organic Shoyu Soy Sauce
Marin Organic Shoyu Soy Sauce is a certified organic soy sauce made from whole organic soybeans and wheat, fermented in wooden kegs. It is a pure, naturally brewed soy sauce, qualifying under tariff item 2103.10.00.
San-J Tamari Soy Sauce
San-J Tamari Soy Sauce is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It is an authentic soy sauce produced via traditional fermentation, qualifying under tariff item 2103.10.00.
Yamasa Soy Sauce
Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is a pure soy sauce used in sushi preparation and everyday seasoning, fitting tariff item 2103.10.00.