Soya sauce
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. > Soya sauce > Soya sauce
Duty Rate (from China)
Products classified under Tariff item 2103.10.00.00
Kikkoman Soy Sauce
Kikkoman Soy Sauce is a fermented condiment made from soybeans, wheat, salt, and water, brewed using the traditional Japanese method. It is a pure soy sauce without added sweeteners or flavors, qualifying under tariff item 2103.10.00 as soya sauce.
2103.10.00Lee Kum Kee Premium Soy Sauce
Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment made from fermented soybeans, ideal for stir-fries and marinades. It meets the definition of soya sauce under tariff item 2103.10.00, being a pure fermented product without additional flavorings.
2103.10.00Marin Organic Shoyu Soy Sauce
Marin Organic Shoyu Soy Sauce is a certified organic soy sauce made from whole organic soybeans and wheat, fermented in wooden kegs. It is a pure, naturally brewed soy sauce, qualifying under tariff item 2103.10.00 for soya sauce.
2103.10.00Pearl River Bridge Superior Soy Sauce
Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans, offering a milder flavor for dipping sauces. It is a standard soy sauce for culinary use, falling under tariff item 2103.10.00 as soya sauce.
2103.10.00San-J Tamari Soy Sauce
San-J Tamari Soy Sauce is a wheat-free soy sauce made solely from soybeans and sea salt, appealing to gluten-sensitive consumers. It is an authentic soy sauce produced via traditional fermentation, qualifying under tariff item 2103.10.00.
2103.10.00Yamasa Soy Sauce
Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is a pure soy sauce used in sushi preparation and everyday seasoning, falling under tariff item 2103.10.00.