Lee Kum Kee Premium Soy Sauce from United States
Lee Kum Kee Premium Soy Sauce is a naturally brewed Chinese-style condiment made from fermented soybeans, ideal for stir-fries and marinades. It meets the definition of soya sauce under tariff item 2103.10.00, being a pure fermented product without additional flavorings.
Duty Rate — United States → Canada
9.5%
Import Tips
• Classify the product as soya sauce under 2103.10.00 and ensure it is not blended with other sauces
• Check the packaging for net weight and ingredient declarations to avoid customs delays
• Consult the CBSA tariff classification advice if uncertain about the product's composition